Yolan

Experience the heart Yolan – the scents, the sights, and the energy – seated at the most exclusive table in Nashville: La Tavola in La Cucina. La Tavola invites up to four guests to dine within our kitchen as our chefs expertly craft plates and preside over your experience to bring our love letter to Italy to life. $50 reservation fee* per guest. À la carte menu. Pricing exclusive of tax and gratuity. *Fee does not apply toward final bill.

Join our team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft fresh tortelli, a square-shaped, stuffed pasta. Then, enjoy a special three-course lunch of salad, tortelli pasta, dessert, and wine pairings. Pasta-making class and lunch, $175 per person. Pricing excludes tax and gratuity. Limited availability. Reservations required.

Veneto’s combination of mesmerizing hills and vineyards, charming waterways and elegant architecture has bestowed it the nickname, "the region of one thousand faces,” but its vibrant diversity also creates a host of world-renowned wines. Home to the autochthonous Prosecco and beloved Pinot Grigio and the increasingly popular Valpolicella and Amarone. Guided by the passionate wine team of Yolan, this tasting is part of Yolan’s monthly wine and spirits series exploring the incredible regions of Italy and beyond. $85 per person, includes four wines and cheeses. Pricing is exclusive of tax and gratuity. Limited availability in Yolan’s exclusive private dining room. Reservations required.