Wine Corkage +$17.50 per 750 ml, Split Plate Fee +$6 per Entrée
Appetizers
Burrata CheeseUSD 16.00
Olive tapenade, sundried tomato oil, balsamic reduction, crostini
Shrimp GyozaUSD 17.50
Truffle soy sauce
Crispy Brussel SproutsUSD 15.00
Fig gastrique
Bread Basket USD 6.00
house-made compound butter
Soups and Salads
French Onion SoupUSD 11.00
California coastal sweet caramelized onions, gruyère cheese, baked with sourdough crostini
Soup of the DayUSD 7.00
Roasted Squash SaladUSD 13.00
Kabocha & acorn squash, beets, toasted pinenuts, parmesan cheese, pomegranate vinaigrette
Super Green SaladUSD 12.00
Apple crisp, kale, Swiss chard, baby arugula, spinach, red cabbage, apple vinaigrette, toasted walnuts
HOUSE SALADUSD 11.00
Arcadian greens, cucumber, tomato, carrot, roasted pepitas, white balsamic vinaigrette
Steaks
Hand Cut Brandt Beef from Southern California Delmonico Potato, Seasonal Vegetable, Demi-glace. Large Shrimp $10, Point Reyes Blue Cheese $5, Spiced Caramelized Onions $4, Yuzu Chimichurri $5, Oyster Mushrooms$8.
* Filet Mignon 10 ozUSD 68.00
* Prime Sirloin 7 ozUSD 38.00
* Prime NY Strip 12 ozUSD 60.00
* Ribeye 16 ozUSD 75.00
Entrées
Braised Domestic Lamb Hind Shank USD 60.00
Pearl onion, root vegetable, purple potato puree, gremolata
*TroutUSD 36.50
Gluten Free, fennel basmati, Cambodian mango dipping sauce, local vegetable
Mary's Organic Braised Chicken BreastUSD 32.00
Lobster mushroom cream, purple potato puree, seasonal vegetable
Pan Roasted SalmonUSD 38.00
Yuzu chimichurri, garlic butter Calrose rice, seasonal vegetable
Wagyu BurgerUSD 34.00
Bacon, pea tendrils, onion chutney, camembert cheese, house sauce, brioche bun, house cut fries
Portobello BurgerUSD 26.00
Vampire Slayer cheddar, tomato, sprouts, vegan sundried tomato aioli, pretzel bun, house cut fries
Quinoa and Lentil Stuffed Acorn SquashUSD 27.00
Wilted pea tendrils, vegan tomato aioli, crispy parsnip
