Yukti The Art Kichen

Vegeterian Starters

• Mixed Vegetable TikkiGBP 5.99

  Blended spices with mixed vegetables and sweet potato, served with tamarind chutney

• Onion and Sweet Corn BhajiGBP 5.49

  Onion and sweetcorn infused with fresh herbs and spices, sweet chilly and mango salsa

• Vazhaipoo VadaGBP 5.99

  Banana flower blended with lentils, spices fennel seeds served with tamarind chutney

• Grilled Pineapple Stuffed MushroomsGBP 6.99

  Charcoal oven grilled pineapple and mushrooms with home ground spices roasted pepper chutney

• Paneer SuslickGBP 6.99

  Indian cottage cheese marinated with traditional Indian spices roasted with mixed peppers and onions served with mint chutney. Allergen: Milk

• Raw Banana PakoraGBP 5.99

  Sliced, spiced and butter fried raw banana with tamarind chutney

• Vegetable SamosaGBP 4.99

  Plain flour pastry sheet filled with dices of vegetables and served with mint and tamarind chutney. Allergen: Gluten

• Punjabi SamosaGBP 5.75

  Plain flour with ajwain seeds pastry stuffed with potatoes and greenpeas punjabi masala served with mint and tamarind chutney. Allergen: Gluten

• Vegan PlatterGBP 7.99

  Combination of Mixed Vegetable Tikki, Raw Banana Pakora and Grilled Corn Mushroom

• Vegeterian Platter for TwoGBP 12.99

  Paneer Suslik, Onion and Sweetcorn Fritters, Vegetable Samosa, and Raw Banana Pakora. Allergen: Gluten

Non-Veg Starters

• Trio of SamosaGBP 5.99

  Plain flour sheet pastry filled with brunoised of chicken, lamb, vegetables, served with mint and tamarind chutney. Allergen: Gluten

• Tandoori Lamb ChopsGBP 8.99

  Charcoal oven cooked Lamb chops with home ground masala, yogurt and garam masala served with mint chutney. Allergen: Milk

• Lamb Sheek KebabGBP 6.95

  Minced lamb infused with elephant cardamom, nutmeg, caramelized onion with rose petals and mint chutney. Allergen: Milk

• Lasooni Murgh TikkaGBP 7.99

  Chicken Breast infused with hung yogurt, green chilly and Indian spices, cooked along with chopped garlic and served with mint chutney. Allergen: Milk

• Chicken KalimirchGBP 7.99

  Chicken breast infused with hung yoghurt and yuktis secret spices cooked in tandoori oven with crackles of black peppers and served with mint chutney. Allergen: Milk

• Yukti Chicken WingsGBP 6.95

  Chicken wings infused with homemade spices, chilli paste and cooked in charcoal oven. Allergen: Milk

• Tandoori Chicken

  Marinated Chicken on the bone, grilled over charcoal, served with salad and mint chutney. Allergen: Milk

  • ¼GBP 4.99
  • ½GBP 8.99

• Kanava PorichathuGBP 6.99

  Crispy Fried Squid marinated with Indian spices, served with sweet chilli salsa. Allergens: Gluten, Crustaceans

• Butterfly Dragon PrawnsGBP 12.95

  King Prawns marinated with spices and panko fried. Allergens: Gluten, Crustaceans

• Mahi Machi AmritsariGBP 8.95

  Filleted batter fried Tilapia fish, infused with caraway seeds, Kashmiri chilli and coriander and served with mint chutney. Allergen: Milk, Fish

• Non Vegeterian Platter for TwoGBP 14.99

  Lasooni Murg Tikka, Spicy Chicken Wings, Lamb Samosas, Machi Mahi Amritsari. Allergen: Milk, Gluten Fish

Main Courses

• Lamb Do PyazaGBP 11.45

  Slow cooked lamb cubes cooked with onion and tomato masala infused with garam masala and finished with dices of bellpeppers and redonion. Allergen: Nuts

• Lamb DhansakGBP 11.45

  Slow cooked dices of lamb infused with lentils and rich onion and tomato gravy with a hint of brownsugar and finished with dices of pineapple. Allergen: Mustard seeds

• Kola Urundai KozhambuGBP 11.45

  Minced Lamb Kofta balls immersed with fennel seeds and whole grand masala, cooked with desiccated coconut powder. Allergen: Mustard seeds

• Chettinand Uppu KariGBP 11.45

  Slow cooked Lamb cubes with caramelized onions, chopped garlic fennel seeds, finished with garam masala. Allergen: Mustard seeds

• Lamb BhunaGBP 11.45

  Slow cooked lamb in deccani style simmered with caramelised onion, fresh tangy tomato and finish with homemade garam masala

• Lamb RognajoshGBP 11.45

  Slow cooked dices of lamb leg infused with whole garammasala simmered in rich onion and tomato sauce scented with kewra water

• Lamb SaagwalaGBP 11.45

  Slow cooked dices of lamb leg simmered in onion and cumin seeds gravy infused with spinach puree and hint of lime juice. Allergens: Milk

• Keralan Lamb StewGBP 11.45

  Chunk of boneless lamb simmered with green chilli, ginger, curry leaves and coconut milk. Allergens: Mustard seeds

• Nihari Nalli GhoshGBP 16.45

  Slow cooked lamb shank with caramelised onion, ginger, garlic paste, hung yoghurt and home ground spices

• Garlic Chilli ChickenGBP 9.50

  Indo-Chinese Chicken tossed in wok with mixed bell peppers, spring onions and chilli garlic sauce. Allergen: Gluten

• Hyderabadi Chicken KurmaGBP 9.50

  Chicken breast cooked in caramelized onions, cashew nuts, poppy seed, coconut, coriander & mint. Allergens: Nuts, Milk

• Madras Chicken CurryGBP 9.50

  Chicken breast infused with twelve different spices and finished with curry leaves. Allergens: Mustard seeds

• Chicken Tikka MasalaGBP 9.50

  Chicken Tikka in onion, tomatoes masala flavoured with ginger, green chillies and crushed fenugreek leaves. Allergens: Nuts, Milk

• Chicken JhalfrieziGBP 9.50

  Chicken breast cooked in tomatoes, red onion, bell peppers and fresh ground spices. Allergens: Nuts

• Chicken Do PyazaGBP 9.50

  Dices of chicken breast cooked with onion and tomato sauce infused with garam masala and finished with dices of bellpeppers and red onions. Allergens: Nuts

• Chicken DhansakGBP 9.50

  Dices of chicken cooked with yellow lentils and rich onion and tomato gravy with hint of brownsugar and finished with dices of pineapple. Allergens: Mustard seeds

• Chicken Black Pepper MasalaGBP 9.50

  Dices of chicken cooked with crushed blackpeppper and fennelseeds powder and tempered with curry leaves and mustard seeds. Allergens: Mustard seeds

• Telungana Fish CurryGBP 11.99

  Andhra style fish curry, with tomato, tamarind, and tempered with mustard seeds, fenugreek seeds and curry leaves. Allergens: Mustard seeds, Fish

• King Prawns JalfriezeGBP 13.99

  King prawns on tail cooked with onion and tomato gravy infused with garammasala and cooriander seeds and finished with jullians of peppers and onions. Allergens: Crustaceans

• King Prawns Malabar MasalaGBP 13.99

  King prawns on tail cooked with fennelseeds and mustard seeds and infused with onion tomato masala and cuuryleaves and finished with rich coconut milk. Allergens: Mustard seeds, Crustaceans

• Rab Meat ThokkuGBP 15.99

  Crab meat braised and cooked with curryleaves and infused with fennel and mustard seeds along with onion and tomato masala and tempered with hing powder and coconut milk. Allergens: Mustard seeds, Crustaceans

Vegeterian Main Courses

As a main £7.99, as a side £4.99

• Kadai Vegetable

  Seasonal dices of vegetables tossed in yuktis secret spice powder infused with onion and tomato sauce tempered with cuminseeds

• Baingan Patiala

  Sliced Punjabi style aubergine toast with onion and tomato masala, finished with fresh coriander. Allergens: Mustard seeds

• Kaji Mutter Paneer Masala

  Diced cottage cheese and green peas cooked with whole garam masala and ginger, finished with bracken fried cashew nut. Allergens: Nuts, Milk

• Aloo and Double Bean Roast

  New potato and double beans infused with crushed garlic, ginger, onion, tomato masala and finished with roasted cumin. Allergens: Mustard seeds

• Mixed Vegetable Kurma

  Seasonal vegetable toasted with Indian style cashew and coconut-based sauce and finished with flavoured water. Allergens: Nuts, Milk

• Tomato Pappu

  Combination of lentils spiced with ginger, garlic and tomato, tempered with mustard seeds. Allergens: Mustard seeds

• Dal Makni

  Black lentils and red kidney bean, cooked with butter and tomato paste, finished with crush garlic and fenugreek. Allergens: Milk

• Pindi Chole

  Chickpeas with caramelised onion, tomato with chat masala and traditional Indian spices. Allergens: Mustard seeds

• Courgettes Subji

  Courgettes braise with cumin, garlic, home ground spices and caramelised onion. Allergens: Mustard seeds

• Bindhi Capsicum Masala

  Okra braised with mustardseeds and cuminseeds tossed with dices of bellpeppers and onions. Allergens: Mustard seeds

Biriyanis

Rich and flavoured full layered Indian dish, cooked with long grained basmati rice, flavoured with exotic spices such as saffron, staranise, kalpasi, mace and cooked with lamb, chicken, prawn or seasonal vegetable, served with raitha and curry sauce. Allergens: Milk

• Lamb BiryaniGBP 12.95

• Chicken BiryaniGBP 10.95

• King Prawn BiryaniGBP 15.95

  Allergens: Crustaceans

• Vegetable BiryaniGBP 7.99

To Accompany

• Papadoum

  • eachGBP 0.75

• ChutneyGBP 2.50

  Allergens: Mustard seeds

• Cucumber RaithaGBP 1.50

  Allergens: Milk

• Onion SaladGBP 1.50

• Keema PulaoGBP 3.50

  Braised rice with sauté onion, minced lamb, cumin and saffron

• Zaffarani PulaoGBP 3.50

  Braised rice with sauté onion, cumin and saffron. Allergens: Milk

• Mushroom RiceGBP 3.50

  Basmati rice with sauté garlic, fresh green chillies and wild mushroom.

• Steamed RiceGBP 2.50

• ChipsGBP 3.00

• Plain NaanGBP 3.00

  Allergens: Gluten, Milk

• Tadoori RotiGBP 2.50

  Unleavened whole wheat bread. Allergens: Gluten, Milk

• Plain ParathaGBP 2.99

  Layered whole wheat bread. Allergens: Gluten, Milk

• Butter NaanGBP 3.45

  Allergens: Gluten, Milk

• Garlic and Coriander NaanGBP 3.45

  Allergens: Gluten, Milk

• Keema NaanGBP 3.99

  Allergens: Gluten, Milk

• Cheese NaanGBP 3.99

  Allergens: Gluten, Milk

• Peshwari NaanGBP 3.99

  Coconut, almond, green cardamom, sultans and sprinkled with sesame seeds. Allergens: Gluten, Milk, Nuts

Kids Meal

• Chicken Nuggets or Plain Chicken TikkaGBP 7.99

  With chips or rice, served with a mild curry. Allergens: Milk

Thali Menu

Sunday-Thursday- £20 per person. Welcome Drink Glass of house wine 125ml or cobra beer 330ml

Non-Veg Platter for Two

served as Platter

• Mahi Machi Amritsari

  Immerse with caraway seeds, Kashmiri chilli powder, coriander powder and batter fried. Allergens: Milk, Fish

• Chicken Kalimirch

  Norfolk chicken breast, Traditional tandoori ground spices, hung yoghurt and mint chutney. Allergens: Milk

• Lamb Sheek Kebab

  Infused with elephant cardamom, nutmeg, caramelised onion flavoured with rose petals mint chutney. Allergens: Milk

• Punjabi Samosa

  Onion seed Pastry dough stuffed with green peas and potatoes. Allergens: Gluten, Milk

Choose any One Thali Meal

Entire Thali Meals are Accompanied with- Steamed Rice, Tadak Dal, Kadai Aloo, Raita and Tossed Salad

• Tandoori Chicken Thali

  Marinated chicken on the bone, grilled over charcoal oven. Allergens: Milk, Mustard seeds

• Telungana Fish Thali

  Cornish cod fillets simmered in tamarind, roasted ground spices, dry red chillies with coconut and curry leaves. Allergens: Fish, Mustard seeds

• Welsh Lamb Roganjosh Thali

  Chunks of boneless lamb simmered with bone marrow, caramelised onion, fresh tangy tomato and finish with yoghurt. Allergens: Mustard seeds

• Chicken Tikka Masala Thali

  Chicken tikka in onion, tomatoes masala flavoured with Ginger, green chillies and crushed fenugreek leaves. Allergens: Mustard seeds, Milk

• Chettinad Uppu Kari Lamb Thali

  Diced leg of lamb, infused with caramelised onion, ground spices, and curry leaves finish with fennel and mustard seeds. Allergens: Mustard seeds

• Chicken Jhalfriezi Thali

  Norfolk farm chicken breast cooked in tomatoes, red onion, bell peppers and fresh ground spices. Allergens: Mustard seeds

• Kaju Mutter Paneer Thali

  Seasonal vegetables caramelised onion, cashew nuts, home ground spices and rose petals. Allergens: Milk, Nuts