Yulli's

Mixed Leaf SaladAUD 9.50

with shredded radish, cherry tomatoes and sesame dressing

Salted Mushroom ButterAUD 15.50

with fried leeks, whipped beetroot and house made lavash bread

Kale & Saltbush GyozaAUD 14.50

with citrus drizzle

Mini Vietnamese PancakesAUD 13.50

with chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce

Edamame & Coconut MoneybagsAUD 14.50

with sweet chilli sauce

Steamed Leek & Ginger DumplingsAUD 13.50

with plum sauce

Spring Greens of Morning Glory & Green BeansAUD 13.50

wok-fried with chilli and garlic

Crispy Wasabi CauliflowerAUD 18.50

with basil and spinach compote, kimchi and alfalfa sprouts

SpaghettiAUD 19.50

with leeks and porcini cream, served with an asparagus salad

Fried Zucchini Wrapped in Shredded Filo PastryAUD 17.50

served on wilted spinach and tom yum sauce, finished with tomato salsa

Korean Fried BroccoliniAUD 15.50

with sticky sour chili sauce, toasted coconut and crushed almonds

Zucchini FlowersAUD 21.50

filled with a beetroot and truffle oil cream, served with wasabi mayo, Dijon mustard dressing and an apple and walnut salad

San Choy BowAUD 16.50

with tofu, fresh herbs, bamboo, peanuts, fried shallots and bean sprouts

Crispy TofuAUD 17.50

with green papaya, Asian herbs and toasted peanut salad

Roasted EggplantAUD 19.50

with crispy king brown mushrooms, spinach compote and Davidson plum reduction

Roast CapsicumsAUD 19.50

stuffed with fermented cashew cream, almond slivers and sultanas, finished with a semi-dried tomato salsa and watercress

PizzaAUD 19.50

with king brown mushrooms, garlic, black olive pickle, house made vegan cheese, and watercress and chili salad

BBQ King Brown MushroomsAUD 20.50

with chilli jam and broccolini

Davidson Plum & Persimmon CrumbleAUD 14.50

with coconut ice cream

Warm Chocolate Lava CakeAUD 14.50

with fresh berries and caramel sauce

Sticky Date PuddingAUD 14.50

with butterscotch sauce and coconut ice cream

KanafeAUD 14.50

shredded filo pastry filled with mozzarella cheese, topped with spiced syrup and pistachio crumb. Served with baklava ice cream

AffogatoAUD 6.50

coconut ice cream served with a shot of espresso

• Add FrangelicoAUD 8.00