À la carte Menu
Starters
FocacciaAUD 8.00
Artisanal focaccia, golden-brown and drizzled with olive oil and a hint of smoked salt
Iberico JamonAUD 21.00
18 months aged Iberico Jamon with rich and intensive flavour
EmpanadasAUD 18.00
Handcrafted empanadas, a trio of flaky pastry filled with authentic Argentinean flavors
BurrataAUD 19.00
Luxe burrata with ripe tomatoes and red onions
CevicheAUD 24.00
A delicate dance of diced fresh market fish cooked in a fresh lemon-lime vinaigrette w/ corn chips
Battered ArtichokeAUD 18.00
Battered fried artichokes with a sweetness of honey
Grilled CornAUD 18.00
Battered fried artichokes with a sweetness of honey
Mains
Sea Shell Empanada with Grilled Cabbage ⓋAUD 34.00
Big Veggie Empanada on wood-fire grilled cabbage kissed by flames refined with touch of lemon, smokey sauce & almonds
Grilled Fresh Market FishAUD 38.00
Fresh market fish from our local supplier wood fired grilled, served with a special Zama sauce
Wood-fired ChickenAUD 42.00
Succulent wood-fired chicken with a lively grilled tomato salsa
Striploin Riverine Premium MBS2+ 220g AUD 48.00
Savor our 220g Striploin Riverine Premium MBS 2+ with chimichurri. Succulent steak meets zesty herb sauce for a flavor sensation.
Angus Rib-eye 800g On The BoneAUD 142.00
Grandeur on the bone - 800g of Angus Rib-eye, expertly grilled, charred succulence, paired with bold chimichurri
Sides
Handcut FriesAUD 11.00
Crispy on the outside, natural skin. Accompanied by the rich allure of our ZAMA mayonnaise
Grilled BroccoliniAUD 15.00
Charred Grilled Broccolini elevated with Ajo Blanco and a hint of chili
Tomato SaladAUD 18.00
Exotic Tomato Salad, kissed by a spicy gazpacho with fresh herbs
Dessert
Dulce De Leche MousseAUD 15.00
A luxurious treat that marries the richness of mousse with the sweet embrace of dulce de leche
