Charcuterie Board
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread. Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato. Cheese: Parmigiano Reggiano, Fior d' Arancio, Pantaleo, Sapore del Piave or Trillium
PiccoloUSD 28.00
2 meats and 1 cheese
MedioUSD 38.00
3 meats and 2 cheese
GrandeUSD 58.00
4 meats and 3 cheese
Antipasti
Black Truffle Beef TartareUSD 28.00
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
Burrata CapreseUSD 19.00
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
Duo di Tonno
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
Eggplant ParmigianaUSD 13.00
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
Fritto Misto MediterraneoUSD 26.00
calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon
Mediterranean HummusUSD 13.00
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
Mussels alla TarantinaUSD 25.00
pomodoro sauce, peperoncino and white wine
Octopus CarpaccioUSD 24.00
fennel, heirloom cherry tomatoes and lemon vinaigrette
Scampi Aglio Olio & PeperoncinoUSD 24.00
grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon
Zanti ArtichokeUSD 18.00
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
Insalate & Soup
Artichoke & Roasted BeetsUSD 18.00
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
Cacio & Pepe SaladUSD 16.00
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
Frutti di Mare SoupUSD 21.00
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
Tuna SaladUSD 32.00
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
Pizze Napoletane
LobsterUSD 38.00
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
MargheritaUSD 21.00
mozzarella, fresh basil and extra virgin olive oil
Napoletan PorkUSD 25.00
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Pesto & Salame GolfettaUSD 25.00
pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese
Piadina NapoletanaUSD 23.00
Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil
Prosciutto di ParmaUSD 24.00
mozzarella, baby arugula and prosciutto
StefanoUSD 28.00
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
TestarossaUSD 28.00
white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
Pesci e Carni
Braised Lamb OssobucoUSD 48.00
served with Parmigiano Reggiano risotto
Branzino Baked in Sea SaltUSD 76.00
32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables
Chicken PaillardUSD 26.00
thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon
Halibut alla SardaUSD 46.00
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
Lamb T-Bone & ChopsUSD 52.00
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
Piedmont Beef FiletUSD 54.00
grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms
Rib Eye TagliataUSD 56.00
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
Saffron ScallopsUSD 42.00
seared scallops with saffron and asparagus risotto
Salmon Acqua PazzaUSD 34.00
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
Seafood CioppinoUSD 42.00
shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce
Homemade Pasta
Beef RavioliUSD 28.00
braised beef ravioli, sage, red wine and Parmigiano Reggiano
Black Truffle TaglioliniUSD 58.00
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
Gnocchi ai Funghi SilvestriUSD 23.00
roasted mixed mushrooms, cream, garlic and parsley
Pappardelle al Ragú di OssobucoUSD 34.00
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
Rigatoni All'amatricianaUSD 22.00
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
Tagliatelle BologneseUSD 24.00
Bolognese sauce and parmesan cheese
Tagliolini Frutti di MareUSD 31.00
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
Tagliolini LobsterUSD 48.00
white wine saffron lobster sauce
Truffle Cheese RavioliUSD 26.00
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
Alla Griglia
Bistecca alla FiorentinaUSD 148.00
42 oz Prime Porterhouse served tableside
Costata di ManzoUSD 84.00
grilled 22 oz prime Cowboy
Contorni
Brussels SproutUSD 10.00
fried brussels sprout with Italian saba balsamic vinegar
Crispy PotatoesUSD 10.00
garlic, rosemary, thyme and olive oil
Sage Polenta & Seasonal MushroomUSD 12.00
Wild MushroomsUSD 14.00
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley
