Sharing Plates Menu
Please see the blackboard for chef’s daily creations
Something to start
Flatbreads (2), za’atarGBP 4.00
Dips: Babaganoush, Muhammara GBP 4.00
each
Marinated mixed olives GBP 4.00
Padron peppers, chilli & lime saltGBP 5.50
Labneh, confit Isle of Wight garlic, pomegranate za’atarGBP 8.50
Hummus loaded with ground beef, caramelised shallots & pickled chilli GBP 10.50
Tabbouleh with mint, Meyer lemons & pomegranate molassesGBP 8.50
Home cured Chalk stream trout, lilliput capers & tartareGBP 12.50
Wonton crackers (2), mackerel paté, aioli, dukkah & ponzu GBP 6.50
Grilled & roasted
Grilled courgette & roasted tomatoes with Meyer lemon & dill yogurt GBP 8.50
Grilled Artichokes, Borlotti beans and chermoulaGBP 12.50
Pan roasted Halloumi with brandy roasted nectarines & spiced honeyGBP 12.00
Smashed Potatoes & potato ‘burnt ends’, garlic & Meyer lemon dressing GBP 6.50
Chicken tsukune (2 skewers), Wiveliscombe honey & light soy sauce, cos Lettuce, sesame seeds GBP 14.00
Slow Roasted Pork belly & braised Lentils with dashi, scorched Hispi & rouille sauce GBP 14.00
Beef short rib cigars served with Picco de Gallo & Birria consommé GBP 14.00
Desserts
Orange & Olive oil cake with almond & Raspberry sorbetGBP 8.00
White chocolate Pannacotta with saffron & cardamom GBP 7.50
Service charge is not included and is not automatically added to your bill.
Local suppliers include Wonky Horn Farm, Brixham Fish Market, Ray’s Veg, Thornes Butchers, Creedy Carver.