Zio Peppe

Starters / Shares

• Tamale PolentaUSD 9.00

  smoked cheddar, roasted chiles, red pepper relish

• Roasted BroccoliUSD 9.00

  garlic, lemon, Parmigiano

• Whiskey del Bac FundidoUSD 12.00

  Corn or Tillman chips, guajillo & black garlic crema, queso fundido with Whiskey Del Bac and fennel sausage

• CalamarronesUSD 14.00

  Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

• Elote AranciniUSD 10.00

  street corn + risotto, lime crema, queso fresco

• Bread & SpreadUSD 8.00

  With garlic and oil. Add spreads: Artichoke fonduta, Honey/chamomile goat cheese, Poblano chile con queso, Cilantro & basil pesto

Salads

• CaesarUSD 12.00

  romaine, Parmigiano, garlic croutons

• MesclunUSD 13.00

  mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

Pastas

Get your pasta served in focaccia bread bowl +$3. All pasta dishes can substitute a gluten free fettuccine or penne except the lasagne

• Wolf and Shrimp LinguineUSD 21.00

  durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

• Fettuccine AlfredoUSD 15.00

  make it Alfredorado (Alfredo sauce + red chile purée) +$2 [not vegetarian]

• Rigatoni & Chiltepin ArrabiataUSD 15.00

  ridged tubes with spicy tomato and chile sauce

• Green Chile Rigatoni BologneseUSD 21.00

  New Mexico green chile rigatoni, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

• Lasagne SonorenseUSD 18.00

  chorizo, red chile sauce, chile con queso, ricotta, spinach

• Rotini alla TequilaUSD 18.00

  spiral pasta, tequila tomato cream, fennel sausage, ricotta

Specialty Pizzas

• MargheritaUSD 16.00

  fresh mozzarella, Stanislaus tomatoes, basil

• BiancaUSD 18.00

  ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino EVOO

• Figgy StardustUSD 18.00

  figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

• Umami TsunamiUSD 17.00

  soy pickled shiitake, black garlic, Bacio, goat horn peppers, shallot cream, Parmigiano

• El Rustico BirriaUSD 20.00

  Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

Et Cetera

• Shrimp Culichi RisottoUSD 24.00

  poblano cream sauce, lemon crema, pickled red onion

• Mushroom RisottoUSD 18.00

  BKW Farms blue oyster mushrooms, pecorino, portobellos, smoked poblanos, truffle zest, allium

• SalmonUSD 24.00

  Pan-seared salmon, tamale cake, basil and pea coulis, coconut-lime-butterfly pea sauce

• Seasonal Gnocchi with Braised Short RibUSD 24.00

  House adequate gnocchi, ancho and red wine braised beef short rib, brodo, pea tendrils, parmesan espuma

Desserts

• ChocoflanUSD 9.00

  chocolate cake with chile and cinnamon, Marsala wine accented custard, cajeta, candied Green Valley Pecans

• TaconnoliUSD 9.00

  sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

• ChocotaconnoliUSD 10.00

  Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas