Antipasti
Polpo e PotateCAD 25.00
grilled octopus served with saffron potato
Cocktail di GamberoniCAD 24.00
Poached black tiger shrimp with a house made brandy cocktail sauce
Zucca CunsataCAD 18.00
grilled butternut squash with stracchiatelle cheese, toasted hazelnuts and balsamic glaz
Polenta Fungi e GorgonzolaCAD 16.00
mixed mushrooms in a truffle infused gorgonzola cream sauce
Sardine alla GrigliaCAD 17.00
grilled sardines served with tomato crostini and aromatic olive oil
Calamari alla GrigliaCAD 18.00
grilled calamari tossed in a herb infused olive oil with mediterranean salsa
Carpaccio di CervoCAD 24.00
Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo
Burratina e ProsciuttoCAD 25.00
Burrata, prosciutto, heirloom tomatoes with balsamic reduction
Crostone DeliziaCAD 12.00
lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts
Insalate
La Zitto ZittoCAD 16.00
Arugula, roasted beet, warm pistacchio and cranberry encrusted goat cheese with a sherry vinaigrette
La SicilianaCAD 15.00
shaved fennel, orange, red onion and mint in a citrus vinaigrette
Romana alla GrigliaCAD 17.00
grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano
Contorni
Roasted CauliflowerCAD 10.00
with candied walnuts, parmigiano and toasted breadcrumbs
Rosemary Roasted Yukon Gold Mini PotatoesCAD 10.00
Sautéed Rapini in Spicy Garlic Extra Virgin Olive OilCAD 10.00
Roasted Brussel SproutsCAD 11.00
with double smoked pancetta
Warm BreadCAD 4.00
Warm Castelvetrano OlivesCAD 7.00
Primi Piatti
Linguine BronteCAD 25.00
pistacchio pesto, cherry tomatoes and black tiger shrimp with an orange zest
Pappardelle ai FunghiCAD 23.00
wild mushrooms, sun- dried tomatoes and toasted walnuts with truffle oil
Tagliatelle al RaguCAD 28.00
slow braised lamb shank ragu in a chianti reduction with fresh herbs
Ravioli con ZuccaCAD 24.00
fresh pasta filled with butternut squash in a butter and sage sauce
Calamarata al NeroCAD 24.00
calamari in a sauce of garlic, white wine and black squid ink
Spaghetti Rosso FuocoCAD 25.00
Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce
Risotto del Giorno
Secondi Piatti di Pesce
Zuppa di PesceCAD 39.00
Mussels, clams, calamari, scallops, shrimp and cod in a savoury white wine and stewed tomato broth
Grigliata Mista di PesceCAD 39.00
grilled calamari, scallop, jumbo shrimp and lobster tail in a herb infused olive oil
Pesce del Giorno
- M/P
Secondi Piatti di Carne
Add Lobster Tail m/p, Tiger Shrimps $16, Sea Scallops $18, Calamari $18
Costeletta di VitelloCAD 45.00
grilled 16 oz milk fed veal chop with a green peppercorn sauce and rosemary roasted potatoes
Anatra ai Frutti di BoscoCAD 38.00
Pan seared Muscovy duck breast with an Ontario wild berry sauce
Costata alla GrigliaCAD 45.00
grilled and seasoned 14 oz Black Angus rib eye
FiorentinaCAD 110.00
grilled 32 oz Black Angus porterhouse steak
