Zocalo Roseville

Platos Chicos

• Tostadas de Carnitas*USD 10.00

  Pinto beans, carnitas, tomatillo salsa, crema, queso cotija, onion and cilantro

• GuacamoleUSD 12.00

  Fresh avocados, tomato, jalapeños, cilantro, onion, lime and queso cotija

• Quesadilla OaxacaUSD 10.00

  Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote with tomatillo salsa, onion, cilantro and queso cotija

• Ceviche de GuaymasUSD 15.00

  From the port city of Guaymas. Fish or shrimp, pico de gallo, avocado, cucumber, radish and Zócalo's homemade hot sauce

• Queso FundidoUSD 13.00

  Chorizo, onions, mushroom, Chipotle salsa and Monterey Jack cheese. Served with warm tortillas

• FlautasUSD 11.00

  Filled with potato, Monterey Jack cheese and spinach. Topped with pico de gallo, crema and queso cotija

• Tostadas de TingaUSD 10.00

  Shredded chicken in mild chipotle sauce, pinto beans, topped with lettuce and queso cotija

Ensaladas / Bowls

Our salads use organically grown spring mix. Add chicken or steak for $4. Add salmon or shrimp for $6

• Pepita SaladUSD 14.00

  Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle vinaigrette

• Manzana SaladUSD 14.00

  Fuji apples, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing

• Tostada SaladUSD 16.00

  House ground beef and pinto beans, cherry tomato, seasonal vegetables, crema, avocado, grilled flour tostada and red wine vinaigrette. Topped with broccoli sprouts

• Salmon BowlUSD 19.00

  Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato, carrots, pickled red cabbage and red wine vinaigrette. Topped with mango glaze and cilantro pesto

• Burrito BowlUSD 19.00

  Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, romaine lettuce, pico de Gallo, serrano salsa, crema and guacamole

Desayuno

Brunch served every Saturday, Sunday and Monday, 10am-2pm

• Arrachera con HuevosUSD 18.00

  Marinated hanger steak grilled to medium well, served with over-easy eggs and houseblend tortillas

• French Toast

  Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar

  • HalfUSD 8.00
  • FullUSD 14.00

• ChilaquilesUSD 12.00

  Fried tortilla chips tossed in Chipotle Salsa and topped with Crema, Queso Cotija, Scallions and Served with Over Easy Eggs. Verde Salsa or Divorciados available upon request

• Brunch BowlUSD 16.00

  Scrambled eggs in chipotle sauce, fried potatoes, black bean purée, pico de gallo, lettuce, crema, queso cotija and your choice of chorizo, bacon or braised chicken

• PancakesUSD 12.00

  Three pancakes topped with cinnamon whipped cream, berries, maple syrup and powdered sugar

• Breakfast BurritoUSD 15.00

  Choice of chorizo or bacon, with scrambled egg, potatoes, cilantro lime rice, pinto beans, Monterey Jack cheese, queso cotija, pico de gallo and crema. Served "wet" with chile puya sauce

• Brunch TacosUSD 14.00

  Two houseblend tortillas with carnitas mixed in a chipotle sauce with sautéed onions, poblano chiles, scrambled eggs, lime-pickled red onion, queso cotija, cilantro lime rice and black beans

• Huevos RancherosUSD 14.00

  Slow-cooked beef in poblano and tomato sauce served with house-blend tortillas

Los Clásicos

• PozoleUSD 21.00

  A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano and fresh limes

• Burrito NorteñoUSD 19.00

  Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, crema and guacamole. Served "wet" with a chile puya sauce, queso cotija and pico de gallo

• Chicken Tortilla SoupUSD 19.00

  Navy beans, spinach, and shredded chicken braised in a tomato and chile morita broth topped with tortilla strips, avocado, cilantro, and onion

• Chile RellenoUSD 18.00

  Poblano chile stuffed with Monterey Jack cheese and braised beef. Topped with serrano salsa and coleslaw

• Zoca QuesadillaUSD 16.00

  Queso cotija-crusted flour tortilla, braised chicken, black beans, Monterey Jack cheese and grilled onions. Topped with poblano crema

Platos Favoritos

All dishes served with fresh cilantro lime rice and black beans

• Mole Chicken Enchiladas*USD 25.00

  Hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains

• Cochinita PibilUSD 24.00

  Most popular in Southern Mexico. Smoked pork shoulder in achiote glaze, mild habanero salsa, pickled red onion and arugula salad. Served with warm tortillas

• Arrachera los AltosUSD 26.00

  Medium-well steak, portobello mushroom, poblano, onion, Monterey Jack cheese and jalapeño toreado. Served with warm tortillas

• Tacos de CazuelaUSD 23.00

  Steak or chicken sautéed with onion, mushroom and chorizo. Topped with Monterey Jack Cheese and baked in a warm bowl

• Salmón con MangoUSD 25.00

  Grilled salmon, tropical pico, mango glaze and spinach salad

• CarnitasUSD 24.00

  Slow cooked pork confit with hints of cinnamon and orange served with Tomatillo Salsa and Lime - Pickled red onion

Tacos

All taco plates are served with our house blend tortillas, fresh cilantro lime rice and black beans. Gluten free corn and flour tortillas available. Your choice of 2 $18 or 3 $21 tacos

• Baja Fish TacosUSD 21.00

  Sacramento's favorite. Mexican beer battered, topped with chipotle aioli, pico de gallo and fresh cabbage

• Carnitas TacosUSD 21.00

  Slow-roasted pork confit, morita salsa and tomatillo pico de gallo

• Cochinita Pibil TacosUSD 21.00

  Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion

• Tacos AmericanosUSD 21.00

  A northern Mexico favorite. Crispy tortillas, braised chicken, Monterey Jack cheese, romaine, salsa serrano, crema, pico de gallo, queso cotija and Zócalo hot sauce

• Tacos de CamarónUSD 21.00

  Sauteed shrimp in garlic adobo, pineapple aioli, pico de gallo and pickled red cabbage

• Mix Tacos PlateUSD 21.00

  Your choice of any 2 or 3 tacos

Enchiladas

Enchiladas filled with chicken braised in pasilla chile and Monterey Jack cheese. Your choice of 2 $18 or 3 $21 enchiladas. Served with fresh cilantro lime rice and black beans

• Enchiladas GuanajuatoUSD 21.00

  Green tomatillo salsa, crema and queso cotija

• Enchiladas RojasUSD 21.00

  Red sauce made with California and chile japonés, roasted tomato, cumin, crema and queso cotija

• Mix EnchiladasUSD 21.00

  Choose 2 or 3 enchiladas to create your perfect meal

Dessert

• Chocolate CakeUSD 8.00

  Chocolate cake topped with dulce de leche mousse, bananas brûlée and vanilla ice cream

• Tres LechesUSD 8.00

  Three milk cinnamon sponge cake. Served with vanilla ice cream and fresh organic strawberries

• ChurrosUSD 7.00

  Warm cinnamon churros filled with bavarian cream and served with vanilla ice cream