Zocalo - University Village

Platos Chicos

• GuacamoleUSD 10.50

  Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija

• Ceviche de Guaymas*USD 12.75

  Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

• TostadasUSD 8.50

  Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro

• Queso FundidoUSD 11.50

  Chorizo, Steak or Chicken, Onions, Mushroom, and Queso

Ensaladas

All our salads use organically grown spring mix. Add chicken $4

• Taco SaladUSD 11.50

  House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette

• FresaUSD 11.50

  Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing

• PepitaUSD 11.50

  Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing

• TejanoUSD 11.50

  Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette

Burritos

• El BurritoUSD 18.00

  Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo

• Burrito BowlUSD 18.00

  Gluten free with all the burrito fixings

Tacos

All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise

• CarnitasUSD 17.75

  Slow-cooked pork, chile morita salsa, tomatillo pico de gallo

• AsadaUSD 18.75

  Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion

• Tacos AmericanosUSD 16.00

  Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce

• Baja Fish TacosUSD 18.75

  Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo

• CamaronUSD 18.75

  Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage

• CazuelaUSD 18.00

  Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available

Enchiladas

Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request

• Salsa RojaUSD 18.00

  California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese

• GuanajuatoUSD 18.00

  Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese

• En MoleUSD 19.00

  Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano

Hearty Bowls

Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto

• Pollo BowlUSD 14.75

  Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle

• Salmon BowlUSD 15.75

  Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage

• Asada BowlUSD 14.75

  Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle

• Veggie BowlUSD 14.75

  Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion

• Create Your Own BowlUSD 14.75

Platos Favoritos

Served with corn tortillas containing gluten unless requested otherwise

• Cochinita PibilUSD 21.00

  Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas

• CarnitasUSD 19.00

  Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion

• Arrechera

  Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado

Dessert

• ChurrosUSD 6.50

  Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle