Zouk Tea Bar & Grill

Appetisers

• PoppadomsGBP 1.00

• Pickle TrayGBP 4.00

Small Plates

Choose one as a starter or a selection to share

• Mango Salad (VG)GBP 8.50

  Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander

• Dynamite ShrimpGBP 12.00

  Crispy fried prawns coated in a sauce of honey, chilli and garlic

• Spiced Halloumi PakorasGBP 7.50

  Delicious strips of Halloumi coated in a spicy batter and served with mango mayo

• Chicken 65GBP 7.50

  Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter

• Crispy CalamariGBP 8.50

  Tasty calamari in a spicy batter, served with saffron mayo

• Samosa Chaat (V)GBP 7.50

  Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita

Grill

• Tandoori Mixed Grill GBP 12.95

  Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick

• Tandoori King PrawnsGBP 10.00

  Delicious, succulent prawns marinated with olive oil, crushed cumin & coriander seeds

• Seekh KebabGBP 8.50

  Juicy minced lamb kebabs with fresh ginger, spices and chilli

• Chicken TikkaGBP 7.50

  Chicken tikka pieces served with a tangy tamarind and plum sauce

• Lamb ChopsGBP 11.95

  Chargrilled lamb coated in a secret Mughlai marinade

• Lahori Wagyu SlidersGBP 10.95

  Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun

• Paneer Tikka (V)GBP 7.50

  Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor

Salad

• Kachumber (VG)GBP 5.00

  Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing

• Tabbouleh (VG)GBP 5.00

  a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil

Zouk Steaks

Served with chips, vegetables & peppercorn sauce (2, 7, 9)

• Lamb Fillet SteakGBP 25.00

• Chicken SteakGBP 20.00

• Rib Eye Aged Marble SteakGBP 30.00

• T-Bone SteakGBP 35.00

Karahi

A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic

• Chicken KarahiGBP 13.00

• Lamb KarahiGBP 14.95

• Zouk Special KarahiGBP 14.95

  (chicken, lamb, mushrooms and potatoes)

Handi

Punjabi-style curry slowly cooked over burning flames with tomatoes, onion, garlic & Zouk's special garam masala

• Chicken HandiGBP 13.00

• Lamb HandiGBP 14.95

Biryani

Zouk's special biryani originates from the province of Sindh. The dish is cooked in layers with basmati rice, potatoes, tender meat, spices & Zouk's special garam masala.

• Chicken BiryaniGBP 15.00

• Lamb BiryaniGBP 16.95

• King Prawn BiryaniGBP 17.00

• Vegetable Biryani (V)GBP 13.00

• Lamb Shank BiryaniGBP 17.95

Seafood

• Goan Fish CurryGBP 16.50

  Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

• King Prawn & Coconut CurryGBP 16.00

  Juicy king prawns cooked in a creamy butter sauce with coconut

• SalmonGBP 16.00

  Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist

• Sea BassGBP 16.00

  Marinated in herbs and spices, then gently grilled over a charcoal grill

• Lobster ThermidorGBP 59.95

  Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables

• Lobster Gwadri KhasGBP 59.95

  A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables and kachumber salad

Main Courses

• Lamb NihariGBP 16.95

  A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce

• Lamb SultaniGBP 16.95

  Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone

• Chicken JalfreziGBP 13.00

  Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce

• Chicken Tikka MasalaGBP 13.00

  Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger

• Butter ChickenGBP 14.00

  Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts

• Lamb LazizGBP 14.95

  Punjabi-style lamb curry slowly cooked until tender

• Chicken & SpinachGBP 14.00

  A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek and ginger

Vegetarian (V)

Can be served as a Main or a Side. Main price is displayed.

• Mutter PaneerGBP 12.50

  Indian Paneer cheese with peas in a spicy tomato masala

• Palak PaneerGBP 12.50

  Spinach leaf and fenugreek cooked with Indian cheese

• Scrambled PaneerGBP 12.50

  Tasty Indian paneer cheese scrambled with peppers, onions and spices

• Tarka DallGBP 12.50

  Channa and mung lentils cooked in a spicy sauce

• Dall MakhaniGBP 12.50

  Black lentils in a smooth and creamy sauce

Vegan (VG)

Can be served as a Main or a Side. Main price is displayed.

• Vegetable TikkaGBP 12.50

  Chargrilled mixed vegetables served with rice and a succulent sauce

• Palak AlooGBP 12.50

  Spinach leaf and fenugreek cooked with new potatoes and coriander

• Mili Juli SabziGBP 12.50

  Fresh vegetables fused together with herbs and spices

• BindiGBP 12.50

  Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

Zouk Gourmet Burgers

Served with salad, relish and chips. Extras available.

• Beef BurgerGBP 14.95

• Chicken BurgerGBP 14.00

BBQ Sharing Platter

A decadent mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori prawns. Served with vegetable rice, mango salad, kachumber, hummus, naan and tandoori roti

• Platter for 4GBP 120.00

• Platter for 2GBP 60.00

Zouk Special Roast

• Whole Roast ChickenGBP 30.00

  (serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

• Leg of LambGBP 95.00

  (serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy

• Whole Stuffed LambGBP 350.00

  (serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy

Accompaniments

• Tandoori RotiGBP 2.50

• Romali RotiGBP 2.50

• Plain NaanGBP 3.50

• Garlic NaanGBP 4.50

• Garlic & Coriander NaanGBP 4.50

• Peshwari NaanGBP 4.50

• Keema NaanGBP 6.00

• Cheese NaanGBP 5.00

• KulchaGBP 4.00

• Lachha ParathaGBP 4.00

• ChipsGBP 4.50

• Gunpowder ChipsGBP 4.50

• Pilau RiceGBP 4.00

• Lemon RiceGBP 4.50

• Boiled RiceGBP 3.75

• Mushroom RiceGBP 4.50

• Egg RiceGBP 4.50

• Vegetable RiceGBP 4.50

• Cashew RiceGBP 4.50

• RaitaGBP 2.00

• Mint SauceGBP 1.50

• Mango SauceGBP 1.50

• Imlee SauceGBP 1.50

• Tomato ChutneyGBP 1.50