Zushi Dozo B.Y.O.B

Nigiri & Sashimi a La Carte

2 pieces per serving

• MaguroUSD 6.50

  Tuna

• SakeUSD 6.00

  Salmon

• HamachiUSD 6.00

  Yellowtail

• SuzukiUSD 5.50

  Striped Bass

• SabaUSD 5.50

  Mackerel (seasonal)

• IkaUSD 5.00

  Squid

• IkuraUSD 6.00

  Salmon Roe

• Live Uni

  Live in shell (mixed price)

• Seasonal Fish

  Ask Chef (mixed price)

• Shiro MaguroUSD 5.00

  Albacore

• Scottish Sea TroutUSD 5.00

  Buttery Salmon-like trout

• HirameUSD 5.50

  Fluke

• UnagiUSD 6.00

  Eel (fresh water)

• EbiUSD 5.00

  Shrimp

• TobbikoUSD 5.50

  Flying Fish Roe

• UniUSD 7.00

  Sea Urchin

• TamagoUSD 4.00

  Custard Egg

Maki - Zushi

• Tekka (Tuna) MakiUSD 5.50

• Spicy TunaUSD 6.00

• Sake MakiUSD 5.50

• Spicy SalmonUSD 6.00

• Yellowtail CucumberUSD 5.50

• Eel & AvocadoUSD 5.50

• California RollUSD 5.00

• Spicy ScallopUSD 6.00

• Tuna AvocadoUSD 6.00

• Spicy Crunch TunaUSD 6.50

• Salmon AvocadoUSD 6.00

• Hamachi Negi MakiUSD 5.50

• Spicy YellowtailUSD 6.00

• Eel & CucumberUSD 5.50

• Philly RollUSD 6.00

Vegetable Maki

• CucumberUSD 3.00

• Cuc-AvoUSD 4.00

• Fried AsparagusUSD 4.50

• OshinkoUSD 3.00

  Pickled Radish

• YamagoboUSD 3.50

  Picked Burdock

• AvocadoUSD 3.50

• Steamed AsparagusUSD 4.00

• Fried Sweet PotatoUSD 4.50

• KanpyoUSD 3.50

  Pickled Gourd

• Yasai MakiUSD 5.00

  Mixed pickled vegetables with avocado and spring mix

Donburi

• HwedupbapUSD 18.00

  Sashimi salad over rice

• OyakodonUSD 12.00

  Chicken, egg and vegetable simmered in soy-dash broth over rice

• UnadonUSD 20.00

  Kabayaki unagi (grilled eel) and pickled vegetables served over rice

• Chirashi ZushiUSD 25.00

  "Scattered" sashimi served over rice

• KatsudonUSD 14.00

  Chicken or pork katsu with onions and egg simmered in soy-dash broth over rice

Platters

Add ½ portion udon to any platter - $4

• Nigiri LoverUSD 18.00

  6 pieces of chef's choice assorted Nigiri with a spicy tuna roll

• Sashimi LoverUSD 20.00

  8 pieces of Chef's choice assorted sashimi with a regular tuna roll

• Maki TrioUSD 14.00

  1 spicy tuna roll, 1 salmon & avocado roll, 1 yellowtail & scallion roll

• Nigiri DeluxeUSD 30.00

  12 pieces of chef's choice assorted Nigiri with a spicy tuna roll

• Sashimi DeluxeUSD 33.00

  16 pieces of Chef's choice assorted sashimi with a regular tuna roll

• Zushi Dozo Sampler*USD 30.00

  6 pieces Nigiri, 6 pieces sashimi, 1 spicy tuna, 1 salmon & avocado

Special Rolls

• Rainbow RollUSD 11.00

  california roll topped with assorted fish

• Spider RollUSD 11.00

  fried soft shell crab with cucumber, tobbiko, spring mix, & spicy mayo

• Lobster RollUSD 10.00

  lobster salad w cucumber, avocado, tobbiko, spring mix, & Sriracha vinaigrette

• Dragon RollUSD 8.00

  eel & cucumber roll topped with avocado

• Shrimp Tempura RollUSD 9.00

  fried shrimp with cucumber, tobbiko, spring mix, & soy reduction

Zushi Dozo Specialty Rolls

• Crunchy Spicy Tuna SandwichUSD 13.00

  layer of spicy tuna, scallion, and spicy mayo

• J RollUSD 13.00

  shrimp tempura, cucumber, topped with spicy tuna

• D' Unknown Roll*USD 15.00

  shrimp tempura, cucumber, eel, topped w lobster salad

• Dancing RollUSD 13.00

  salmon, tuna, topped with squid and torched

• The "Baked Philly" Roll*USD 15.00

  asparagus Tempura and mango topped with sliced avocado, cream cheese and salmon torched, scallion, tobbiko

• Stuffed Bamboo RollUSD 13.00

  spicy tuna wrapped in avocado topped with scallion, tobbiko – No rice

• Trifecta Roll*USD 15.00

  spicy tuna, sliced albacore, creamy white tuna torched

• Lava RollUSD 15.00

  eel cucumber topped with hot & spicy scallop

• Roll of GraceUSD 14.00

  spicy crabmeat, sliced yellowtail, mango topped with jalapeño slices

• Hi-There Roll*USD 15.00

  shrimp tempura, mango, topped with avocado, seared creamy white tuna, wasabi mayo

• '"Z" RollUSD 14.00

  tuna, salmon, white fish, yellowtail, seaweed salad, radish, tobbiko wrapped in cucumber skin – No rice

• Futomaki (Fat Roll)USD 13.00

  eel, pickled burdock, gourd, oshinko, tamago, kani, cucumber, tobbiko and perilla leaves