Wednesday - Friday, 11:30 am - 2:00 pm
Appetizers
Shrimp SkullyUSD 15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Truffle FriesUSD 10.00
hand-cut, truffle mayo
Crispy Fried OystersUSD 18.00
cornmeal fried, housemade remoulade
Steak TartareUSD 18.00
cured egg yolk, dried capers, shallots, black garlic salt, Dijon aioli, toast points
Soups
Classic Turtle SoupUSD 12.00
topped with sherry
Soup of the DayUSD 11.00
ask about today's feature
Salads
Louisiana Strawberry & Roasted Beet SaladUSD 13.00
whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette
City Park SaladUSD 13.00
baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon
Grilled Romaine SaladUSD 11.00
Caesar dressing, garlic croutons, parmesan
Entrées
Grilled Speckled TroutUSD 30.00
Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc
Blackened RedfishUSD 33.00
Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer lemon gremolata
Royal Red Shrimp & Unicorn GritsUSD 26.00
pickled aji peppers, crispy garlic, green onions, Louisiana meyer lemon sauce
Blue CheeseburgerUSD 23.00
American Wagyu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries
Cajun Spiced Hanger SteakUSD 29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Louisiana Oyster BLT Po-BoyUSD 22.00
crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad
Black Garlic Seared Steak SaladUSD 25.00
4oz seared Denver Steak with black garlic molasses glaze, over local mixed greens, pickled grapes, cherry tomatoes, Louisiana citrus vinaigrette
Chicken Cobb SaladUSD 22.00
blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade
Spicy Chicken SandwichUSD 19.00
fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw