Appetizers
COCONUT SHRIMPUSD 19.00
Ten deep-fried coconut breaded shrimp, served with Thai chili sauce
BRUSSELS SPROUTSUSD 16.00
Halved fresh brussels sprouts flash fried, tossed in fresh squeezed lime juice, with blue cheese crumbles, diced apple, chopped smoked applewood bacon, drizzled balsamic glaze
FRIED CALAMARI & BEER BATTERED JALAPEÑOSUSD 18.00
In-house lightly breaded calamari, with sliced jalapeños and cherry peppers, served with marinara sauce, sweet and spicy sauce, ranch dressing, and lemon wedges
BIG BIRDIE WINGS • 1-Pound USD 21.00
Fried jumbo chicken wings tossed in your choice of tequila lime sauce, sesame-teriyaki sauce, or spicy sauce, served with carrots, celery, and ranch dressing
BIG BIRDIE WINGS • 2-PoundsUSD 34.00
Fried jumbo chicken wings tossed in your choice of tequila lime sauce, sesame-teriyaki sauce, or spicy sauce, served with carrots, celery, and ranch dressing
SPINACH ARTICHOKE DIPUSD 12.00
Fresh spinach and artichokes with Parmesan and Romano cheeses, served warm with house fried tortilla and potato chips
BURRO LOCO NACHOS USD 13.00
House-fried tortilla chips with melted cheddar-jack cheese blend, topped with sour cream, guacamole, sliced jalapeños, and house-made Pico de Gallo Add Additional toppings: Pork Carnitas $6 • Spicy Chicken $6 • Pork Chorizo $6 • Angus Ground Beef Chili $6
Salads & Soups
DI GIORGIO CHOP CHOP SALADUSD 21.00
Chopped Romaine hearts, iceberg lettuce, and a touch of minced rosemary, tossed with grilled chicken breast, smoked applewood bacon, hardboiled egg, blue cheese crumbles, medley of tomatoes, blue cheese dressing, topped with avocado. Add: Grilled chicken breast $7 • Seared (rare) blackened ahi $12 • Seared Scottish salmon $21 • Fried Calamari $9
ROASTED POBLANO CAESAR SALAD USD 14.00
Crisp romaine, shaved parmesan cheese, tossed in a house-made poblano Caesar dressing, topped with French Baguette toasted spears. Add: Grilled chicken breast $7 • Seared (rare) blackened ahi $12 • Seared Scottish salmon $21 • Fried Calamari $9
RAMS HILL SALAD USD 12.00
Mixed field greens, shredded carrots, red onion, and medley of tomatoes. Add: Grilled chicken breast $7 • Seared (rare) blackened ahi $12 • Seared Scottish salmon $21 • Fried Calamari $9
RAMS HILL SOUPS • Cup $8 / Bowl $10
Angus ground beef chili or soup of the day
La Pastasciutta
CHICKEN PARMESAN AND NE DE CECCO PAPPARDELLE EGG PASTAUSD 24.00
Italian breaded chicken breast, topped with a trio of sauces, marinara, alfredo, and pesto sauce, melted provolone, parmesan cheese, pappardelle egg pasta, served with garlic bread
ROASTED POBLANO-TOMATILLO SHRIMP AND BARILLA PASTAUSD 24.00
Five shrimp, roasted poblano pepper, tomatillos, garlic and Serrano cream sauce, penne rigate pasta, topped with shaved parmesan cheese and fresh basil, served with garlic bread.
LABELLA SPAGHETTI AND MEATBALLSUSD 23.00
Four ground beef and Italian sausage meatballs, Labella spaghetti pasta, California tomato, house-made marinara sauce, topped with shaved parmesan cheese and basil, served with Garlic bread.
SMOKED GOUDA MAC AND CHEESE WITH CRABUSD 15.00
Chifferi pasta, sautéed garlic Brady Vineyard Chardonnay reduction, and smoked gouda cream sauce. Add: Shrimp $8 • Chicken $7 • Salmon $21
Land and Sea
16-OUNCE, CEDAR RIVER FARM, ANGUS COWBOY RIB EYE STEAKUSD 64.00
Bone-in rib eye steak, grilled to order, topped with Maitre d’ Hotel Butter, served with seasonal vegetables and your choice of rice pilaf or potato of the day
8 OUNCE, CEDAR RIVER FARM, ANGUS FILET MIGNONUSD 48.00
Grilled to order, topped with a red wine demi-glaze, served with seasonal vegetables and your choice of rice pilaf or potato of the day
8 OUNCE, CEDAR RIVER FARM, ANGUS FLAT IRON STEAKUSD 39.00
Citrus marinated flat iron steak, grilled to order, topped with Chimichurri sauce (Popular Argentine sauce, chilled chopped fresh herbs, garlic, and vinegar), sliced, served with seasonal vegetables and choice of rice pilaf or potato of the day
14 OUNCE DUROC BONE IN PORK CHOPUSD 36.00
Grilled to order, topped with maple bourbon mushroom sauce, served with seasonal vegetables and choice of rice pilaf or potato of the day
HOLE IN ONE ANGUS CHEESEBURGERUSD 20.00
Angus burger, 1⁄2 pound of ground beef, served with lettuce, tomato, cheddar cheese, red onion, and a dill pickle spear plus your choice of house chips, fries or house salad. Add: Bacon $5 • Avocado $4 • Substitute Chipotle Vegan black bean patty $4 • Substitute grilled chicken breast $4
SEARED SCOTTISH SALMONUSD 38.00
Seared to your perfection, topped with lemon caper sauce, served with seasonal vegetables and choice of rice pilaf or potato of the day
12 OUNCE GOLD CANYON PREMIUM ALL-NATURAL FRENCHED CHICKEN BREAST USD 33.00
Lightly seasoned wing on chicken breast, seared and topped with sweet jalapeño-cilantro marmalade glaze, served with seasonal vegetables and your choice of rice pilaf or potato of the day
CHEF’S VEGAN MEATLOAFUSD 26.00
Tempeh veggie loaf, topped with a herbed mushroom marsala sauce, , served with seasonal vegetables and your choice of rice pilaf or potato of the day
