Soups
Lobster BisqueUSD 10.00
Chive Crème Fraîche
- CupUSD 10.00
- BowlUSD 16.00
New England Clam ChowderUSD 10.00
Herb Oil, Oyster Crackers
- CupUSD 10.00
- BowlUSD 16.00
Salads
Beets N' BurrataUSD 16.00
baby arugula, roasted beets, burrata, crispy lardons, apple maple-ginger vinaigrette
Petite Farmers GreensUSD 15.00
baby greens wrapped in cucumber, goat cheese flakes, heirloom baby tomatoes, pickled fennel caramelized walnuts, white balsamic emulsion
Baby Gem CaesarUSD 14.00
white anchovies, heirloom baby tomatoes, shaved pecorino, brioche croutons, roasted garlic aioli
Tasty Beginnings
Chilled Shrimp CocktailUSD 17.00
housemade cocktail sauce, marinated tomatoes, shaved red onion, shaved cucumbers, soft herbs
Locally Farmed Maine OystersUSD 18.00
½ dozen, housemade cocktail sauce
Jumbo Lump Crab CakeUSD 24.00
jumbo lump crab, house whole grain mustard Rémoulade, arugula, lemon oil
Compressed Asian PearsUSD 18.00
whipped goat cheese, crispy prosciutto, candied walnuts, watercress
Hearty Fillers
Grilled 8oz Filet of BeefUSD 52.00
ginger-carrot mousseline, potato puree, truffle pesto, broccolini Suggested wine: Coppola Diamond Claret, Cabernet Sauvignon, California
Seared New Zealand Rack of LambUSD 48.00
herb roasted baby vegetables, whipped potato, truffle pesto, broccolini Suggested wine: Argiano, NC "Baby Super Tuscan", Montalcino, Italy
Slow Braised Beef Short RibUSD 42.00
smoked fingerling potatoes, sautéed broccolini, cherry tomato confit, braising jus Suggested wine: St. Francis, Merlot, Sonoma, California
Land & SeaUSD 65.00
filet of beef, Maine lobster tails, potato puree, charred baby carrots, red wine jus, clarified butter Suggested wine: King Estate "Inscription" Pinot Noir, Willamette Valley, Oregon
- 5ozUSD 65.00
- 8ozUSD 72.00
Downeast "Lazy" LobsterUSD 58.00
separated lobster from shell, potato puree, charred baby carrots, clarified butter Suggested wine: August Kesseler 'R", Riesling, Rheingau, Germany
Herb Baked Atlantic SalmonUSD 36.00
herb baked in Feuille de Brick, broccolini, Marcona Almond romesco sauce, micro salad Suggested wine: Sonoma Cutrer Chardonnay, California
Seared Sea ScallopsUSD 42.00
lobster potato hash, olive oil roasted fennel, yuzu-soy butter Suggested wine: Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Soy Glazed Atlantic CodUSD 48.00
herb farro, ginger-carrot puree, crispy lobster canes Suggested wine: Chablis 'La Pierrelee, La Chablisienne
Organic Grain StrudelUSD 28.00
quinoa, farro, roasted fennel, mushrooms, blistered tomatoes, caramelized carrot mousseline, pea tendril salad Suggested wine: Fleur de Mer, Rose, Cotes de Provence, France
Grilled 14oz Boneless RibeyeUSD 58.00
olive oil whipped potatoes with pancetta cheddar cheese crumble, haricot verts, red wine reduction
