Rebecca's

Appetizers

• Cilantro ShrimpUSD 15.00

  Large, flavorful shrimp seasoned with fresh herbs, then slightly grilled and served on twice-fried golden plantains sprinkled with sea salt. Accompanying this dish a side of pico de gallo, a medley of fresh tomatoes, onion, jalapeno tossed in lime juice

• Yucca FritaUSD 8.00

  This root vegetable dish is one of our most famous appetizers. The chef oven bakes the yucca to retain its sweetness and delicate interior and then it is flash pan-fried to create a golden crust. It is served with a creamy, slightly spicy Chipotle sauce with freshly chopped cilantro

Soups & Salads

• Rebecca's House SaladUSD 10.00

  Feta cheese, olives, ripe tomato, capers & parsley in balsamic vinaigrette.

• Avocado & Hearts of Palm SaladUSD 14.00

  Tossed seasonal baby greens with red onion and sprinkled with diced avocado on a red wine vinaigrette

Entrees

Sides: White Rice, Dirty Rice, Coconut Mashed Yams

• ChurrascoUSD 32.00

  Three day marinated long, slender, skirt steak, pounded daily to tenderize the meat, char-grilled to your choice of perfection to bring out its intense flavor. Served with golden brown yucca fritas and a light, refreshing onion and cilantro salsa. Meat Temperature: Well Done, Medium Well, Medium, Medium Rare, Rare. Sides: White Rice, Dirty Rice, Coconut Mashed Yams

• Ropa ViejaUSD 25.00

  Slow marinated sheered angus steak, tumbled with sautéed red and green peppers, onions and olives, served floating in a deep spiced red wine tomato sauce.

Sweet Endings

• Rice PuddingUSD 7.00

  Buttery rice cooked in rich milk, dusted with cinnamon and topped with fresh whipped cream

• Key Lime PieUSD 7.00

  A silky filling made of condensed milk combined with vibrant lime juice in a moist graham pie crust

Side Dishes

• Plantain ChipsUSD 6.00

• Black BeansUSD 6.00

  Made by simmering soaked, dried black beans for hours, seasoned with cumin, chili powder and black pepper