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Red Salt at Ko’a Kea Resort, Koloa, HI

Red Salt at Ko’a Kea Resort

4.5
4.5
2842 reseñas
más de $50
Cocina regional hawaiana

Haz una reservación

2 personas
11:30 p.m.
Reservado 42 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Elegante
  • Romántico
El menú diverso de Red Salt rinde homenaje a los pescados y mariscos frescos de Hawai y ofrece un ambiente costero informal y sofisticado. Además, propone cocina moderna, como dorado asado con vainas de vainilla y lomo de cerdo rebozado con nueces de macadamia, un ambiente costero contemporáneo y una experiencia culinaria para deslumbrar no solo sus papilas gustativas sino también todos los sentidos. Algunas noches, el Red Salt Lounge acoge una barra de sushi que ofrece pesca fresca del día en rollos innovadores inspirados en la isla. No es posible hacer reservaciones para las mesas en la zona de salón y sushi, ya que se asignan en orden de llegada.
Eventos privados

Eventos privados

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Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Cocina regional hawaiana, Sushi, Cuenca del Pacífico
  • Horarios
    Desayuno Diario 07:00–11:00 Sushi Lounge Diario 17:00–20:30 Cena Diario 17:00–20:30
  • Número de teléfono
    (855) 747-8444
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Noelani Planas
  • Instalaciones para eventos privados
    Executive Chef and Kauai native Noelani Planas’ Red Salt restaurant offers an acclaimed dining experience for those who seek something different. With intimate spaces that can accommodate 2-100 people, Red Salt welcomes you to private dining.
  • Contacto para eventos privados
    Krista Torres: (808) 742-4201
  • Zona
    Koloa
  • Intersección en calle
    Red Salt is located inside Ko'a Kea Resort.
  • Parking details
    Complimentary valet parking available for diners.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Restaurante bar, Trae tu propio vino, Vegana, Vinos, Vista

Experiencias

  • Celebrate Valentine's - Chef's Menu (Optional)

    13 feb 2025 - 23 feb 2025
    Join us for an intimate dinner curated by Chef Noelani Planas with your special someone. We will be featuring a four course menu for two $185 in addition to our Red Salt menu: First > CHESAPEAKE BAY DUO OYSTERS | passionfruit mignonette, ogo, baika caviar, micro greens | hawaiian chili pepper ponzu, ikura, micro herbs Second > BAKED LOBSTER DYNAMITE | deep sea crab, kona lobster, asparagus, dynamite & unagi sauces, tempura crunchies Third > 12OZ FILET A LA CARTE | kauai coffee & cocoa spiced rub, boursin mashed potatoes, asparagus, maui onion red wine demi Final > MOLTEN CHOCOLATE LAVA CAKE | vanilla bean ice cream, white chocolate sauce
  • Chef Noelani's Dinner Pa’ina - February 12 & 27

    USD 295.00 por persona

    Pagado por adelantado

    2 feb 2025 - 27 feb 2025
    Feb 12, 27 | Executive Chef Noelani Planas invites you to an unforgettable 5-course chef’s table dinner on the oceanview lanai, complete with exquisite champagne pairings & live music. Paired wine courses with Foley Family Wines selections. Housemade Ricotta | Albrecht Cremant Rose Chesapeake Bay Oyster Duo | Chalk Hill Sauv Blanc Hamachi Sashimi | Four Graces Rose Wagyu NY Strip & Hudson Valley Foie Gras | Banshee Cab Sauv Layered Red Salt Cake | Saracco Moscato D'Asti Must be 21+. Location may change due to inclement weather. No menu modifications. Filming Notice: Photography & video may be taken at this event for documentary & publicity purposes. Refunds not guaranteed.
    Chef Noelani's Dinner Pa’ina - February 12 & 27 foto
  • Chef Noelani's Dinner Pa’ina - March 18 & 25

    USD 295.00 por persona

    Pagado por adelantado

    1 mar 2025 - 25 mar 2025
    March 18, 25 | Executive Chef Noelani Planas invites you to an unforgettable 5-course chef’s table dinner on the oceanview lanai, complete with exquisite champagne pairings & live music. Paired beverage coursing with Kuleana Rums included. House Ricotta Chesapeake Bay Oyster Duo Kanpachi Sashimi Wagyu NY Strip & Hudson Valley Foie Gras Layered Red Salt Cake Must be 21+. Location may change due to inclement weather. No menu modifications. Filming Notice: Photography & video may be taken at this event for documentary & publicity purposes. Refunds not guaranteed.
    Chef Noelani's Dinner Pa’ina - March 18 & 25 foto

Lo que dicen 2,842 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.6Servicio
  • 4.4Ambiente
  • 4Valor

RuidoModerado

Reconocido por

  • Kauai

    Innovador

  • Kauai

    Ideal para grupos

  • Kauai

    Saludable

  • Kauai

    Restaurante de moda

  • Kauai

    Ideal para disfrutar vinos finos

  • Kauai

    Romántico

  • Kauai

    Bueno para ocasiones especiales

  • Kauai

    Los más reservados

2,842 reseñas
  1. Comensal de OpenTable

    VIP

    Sonora

    2 reseñas

    5.0

    2 reseñas

    Comieron en 21 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excelente servicio, la comida deliciosa en especial la hamburguesa, los cocteles muy bien presentados y sevidos

    ¿Te fue útil?

  2. Don

    Hawái

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    How do you spell amazing, “Red Salt”! Our Valentines dinner for two started with Noah our sever opening the delicious bottle of Merry Edwards Sauvignon blanc and pouring a taste in each glass. We savored the wine while waiting for the first course oysters to arrive. The two different preparations launched us into the evenings flavor experience! Noah kept the wine trickling in while waiting for the baked lobster dynamite sushi to land. It was a flavor explosion in the mouth and I could have stopped there. Again Noah kept the wine flowing and was attentive but allowed us to have a very relaxing evening. Next arrival was the perfectly seasoned and broiled fillet with Boursin mashed potatoes. We are getting full but have just enough room to share the chocolate volcano cake topped with vanilla ice cream. Now we’re all in! It was an amazing dining experience, everything was done to perfection and Noah’s timing of the courses allowed us to have a most relaxing evening. It was simply exquisite!

    ¿Te fue útil?

  3. Kathleen

    VIP

    Gran Boston

    114 reseñas

    5.0

    114 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We visit Red Salt each time we come to Kauai. Our experience last night was amazing as usual. The cocktails (table side martinis!) were delicious and our dinner was great., the mahi mahi was a great choice as was the ahi. Also, the service is impeccable. We were too full for dessert but it too looked terrific

    ¿Te fue útil?

  4. Mike

    Milwaukee

    22 reseñas

    5.0

    22 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Osso Bucco style short ribs were phenomenal. Service was excellent. We’ll be coming back.

    ¿Te fue útil?

  5. Kristen

    VIP

    Anchorage

    20 reseñas

    4.0

    20 reseñas

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Such a beautiful restaurant. Martini's shaken at your table. The ricotta appetizer is not to be missed. Unbelievably good. Such flavors. The lobster gnocchi was meh. Lobster was way overcooked and chewy. Staff was wonderful. I'd go back and order a different entree.

    ¿Te fue útil?

  6. Sylvia

    VIP

    Minneapolis

    31 reseñas

    4.0

    31 reseñas

    Comieron hace 6 días

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Good service, mediocre salad and entrees in comparison to other local restaurants.

    ¿Te fue útil?

  7. Tara

    Hawái

    9 reseñas

    4.0

    9 reseñas

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Waitress was awesome. Food was nothing special, especially for the price. I had the mahi mahi, which wasn’t as flavorful as I have had other places. It’s a quiet and relaxing restaurant, but the food isn’t that great.

    ¿Te fue útil?

  8. John

    Minneapolis

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    It was great! A little on the spendy side, but it is a very nice restaurant. Nice drink/wine selection. Food seemed pretty island-centric at the concept level and was very elevated in taste/quality. The server we had was tremendous. We are vacationing, wouldn't go with our family another night this vacation just for cost/amount of food (and we are staying up north on the island, so was quite a drive). But, would we go again when we come back to Kaua'i? Absolutely!

    ¿Te fue útil?

  9. Stephen

    VIP

    Minneapolis

    90 reseñas

    3.0

    90 reseñas

    Comieron hace 7 días

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3
    Totally disappointed after hearing multiple recommendations. Waited 15 min for a server to show up at our table. He never asked if we wanted drinks, and had zero interest in us. I had the $65 Ahi which was fresh and perfectly seared but super bland presentation. Got so noisy by about 7pm we could barely carry on a conversation. So many better and less pretentious choices we won't be back.

    ¿Te fue útil?

  10. Shauneen

    Portland

    4 reseñas

    5.0

    4 reseñas

    Comieron en 9 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Food & service were excellent. We opted for the Chefs Dinner with wine pairings that was a fair value, but still expensive. It was an anniversary celebration for us so it was our most expensive dinner on the island. Christian our server made it a first class experience with perfect pairings and timing between courses. He made the evening incredibly memorable

    ¿Te fue útil?

Preguntas frecuentes

Red Salt at Ko’a Kea Resort tiene una calificación promedio de 4.5 estrellas, según 2842 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
11:30 p.m.
Reservado 42 veces hoy
Hay experiencias disponibles.
Mapa de Google para Red Salt at Ko’a Kea Resort

2251 Poipu Rd, Koloa, 96756 HI

Áreas del restaurante

Información adicional

  • Intersección en calle
    Red Salt is located inside Ko'a Kea Resort.
  • Zona
    Koloa
  • Horarios
    Desayuno Diario 07:00–11:00 Sushi Lounge Diario 17:00–20:30 Cena Diario 17:00–20:30
  • Precios
    más de $50
  • Cocinas
    Cocina regional hawaiana, Sushi, Cuenca del Pacífico
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Complimentary valet parking available for diners.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Noelani Planas
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Restaurante bar, Trae tu propio vino, Vegana, Vinos, Vista
  • Número de teléfono
    (855) 747-8444
  • Instalaciones para eventos privados
    Executive Chef and Kauai native Noelani Planas’ Red Salt restaurant offers an acclaimed dining experience for those who seek something different. With intimate spaces that can accommodate 2-100 people, Red Salt welcomes you to private dining.
  • Contacto para eventos privados
    Krista Torres: (808) 742-4201
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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