Dinner
STARTERS
EVERYTHING PARKER ROLLSUSD 14.00
date butter
SPICY SHISHITO PEPPERSUSD 16.00
bottarga, crispy quinoa
BRUSSELS SPROUTSUSD 16.00
creme fraiche, dill, coriander, lemon
TANGERINE BEETSUSD 22.00
lavender goat cheese, winter chicories, pistachio
AVOCADO SALADUSD 25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDOUSD 26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
OCTOPUS TOSTADAUSD 22.00
salsa macha, black bean, avocado, tangerine, pickled carrots, chulpe
CHAWANMUSHIUSD 25.00
maine lobster, enoki, charred scallion, sichuan chili oil
HAMACHI COLLARUSD 29.00
white bean, charred jalapeño, sesame, lime
DUCK LIVER MOUSSEUSD 24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE CAVATELLIUSD 38.00
chanterelles, reggiano, chive
BUCATINI CARBONARAUSD 32.00
smoked kohlrabi cream, pancetta, cured egg yolk, pangrattato
GEMELLIUSD 34.00
braised goat, rapini, poached egg, fresno chili, garrotxa
GARGANELLIUSD 32.00
wild boar sugo, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFUUSD 32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPSUSD 48.00
honey glazed carrots, carrot potage, carrot top gremolata, gooseberry
CALIFORNIA SEA BASSUSD 39.00
fennel soubise, blood orange gastrique
WHOLE CRISPY BRANZINOUSD 58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOPUSD 54.00
polenta, collard greens, pear mostarda, hazelnut
WILD BOAR TENDERLOINUSD 48.00
gnocchi romana, morels, snap peas, mustard jus
BONE-IN RIBEYE for twoUSD 142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUSD 162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOESUSD 16.00
coppa passata, reggiano, pickled fennel
BROCCOLINIUSD 16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTSUSD 16.00
smoked yogurt, sunflower dukkah, pomegranate, mint
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.