Dinner
STARTERS
EVERYTHING PARKER ROLLSUSD 14.00
date butter
SPICY SHISHITO PEPPERSUSD 16.00
bottarga, crispy quinoa
BRUSSELS SPROUTSUSD 16.00
creme fraiche, dill, coriander, lemon
PERSIMMON SALADUSD 22.00
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALADUSD 25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDOUSD 26.00
buttermilk, fuji apple, caviar, shiso
GRILLED PRAWNSUSD 28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
BLACK TRUFFLE CAVATELLIUSD 38.00
black trumpets, reggiano, chive
GARGANELLIUSD 29.00
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLEUSD 34.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFUUSD 32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPSUSD 42.00
winter root potage, sunchoke, apple, verjus, caviar
JOHN DORYUSD 42.00
dashi cream, celery root puree, smoked trout roe, chervil
WHOLE CRISPY BRANZINOUSD 58.00
thai broth, lemongrass, black lime
WILD BOAR TENDERLOINUSD 48.00
gnocchi romana, smoked maitake, tuscan kale, violet mustard
HERITAGE PORK CHOPUSD 54.00
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for twoUSD 142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUSD 162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOESUSD 16.00
coppa passata, reggiano, pickled fennel
BABY YAMSUSD 16.00
green pistachio mole, spiced honey, cotija, chapulines crunch
BROCCOLINIUSD 14.00
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.