Dinner
STARTERS
EVERYTHING PARKER ROLLSUSD 14.00
date butter
SPICY SHISHITO PEPPERSUSD 16.00
bottarga, crispy quinoa
BRUSSELS SPROUTSUSD 16.00
creme fraiche, dill, coriander, lemon
TANGERINE BEETSUSD 22.00
lavender goat cheese, winter chicories, pistachio
AVOCADO SALADUSD 25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOKKAIDO SCALLOP CRUDOUSD 26.00
passionfruit leche de tigre, gooseberry, crispy shallot, cilantro
CHAWANMUSHIUSD 25.00
maine lobster, enoki, charred scallion, sichuan chili oil
BEEF CARPACCIOUSD 28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
DUCK LIVER MOUSSEUSD 24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE AGNOLOTTIUSD 38.00
butternut squash, foraged mushrooms, hazelnut, coffee essence, reggiano, sage
MANILA CLAM BUCATINIUSD 34.00
smoked kohlrabi cream, guanciale, cured egg yolk, pangrattato
GARGANELLIUSD 32.00
wild boar sugo, english peas, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFUUSD 32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPSUSD 48.00
thumbelina carrots, carrot potage, carrot top gremolata, gooseberry
CALIFORNIA SEA BASSUSD 39.00
fennel soubise, blood orange gastrique
HERITAGE PORK CHOPUSD 54.00
polenta, collard greens, pear mostarda, hazelnut
RACK OF LAMBUSD 54.00
labneh, spiced walnut vinaigrette, grapes, fregola, mint
BONE-IN RIBEYE for twoUSD 142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUSD 162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOESUSD 16.00
coppa passata, reggiano, pickled fennel
BABY YAMSUSD 16.00
green pistachio mole, spiced honey, cotija, pepitas
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.