Ask about our Signature Cocktails & Wine List
Appetizers
Garlic Bread ClusterCAD 11.00
With roasted garlic and basil oil
Fried BrieCAD 18.00
Tempura battered brie fried to perfection accompanied by strawberry jalapeno preserve and toasted crostini
Jumbo Shrimp CocktailCAD 21.00
Jumbo black tiger shrimp served with a citrus cocktail sauce
CalamariCAD 23.00
Flour dusted and fried with sweet peppers and fresh greens and served with poblano avocado cream
Crab CakesCAD 17.00
Breaded mixture of Crab and Fine herbs, Finished to a crisp crust and served with ancho chipotle sauce
Loaded Potato SkinsCAD 12.00
Sour Cream, Bacon, Chives and our 4 cheese blend all mixed up and stuffed inside a double baked potato skin
MusselsCAD 21.00
1lb of fresh mussels tossed with onions, leeks, garlic and served in a white wine tomato sauce
Ah Hi TunaCAD 20.00
Blackened and sliced thinly over a bed of arugula, wasabi cucumber dressing and sesame seeds
EscargotsCAD 19.00
A medley of Snails, Onions, Leeks, Cherry Tomatoes, and spinach all resting in a white wine cream sauce topped with parmesan cheese
Soups & Salads
Signature Prime Rib SoupCAD 10.00
Remington's famous prime rib in a hearty beef broth with Canadian pot barley
Caesar SaladCAD 14.00
Crisp romaine tossed with Remington's dressing, seasoned croutons, Parmesan and smoked bacon
Chopped SaladCAD 12.00
Artisan greens with vine ripened tomatoes, English cucumbers with an array of pickled sweety drops and Bermuda onions. Served with your choice of dressing
Our House Specialty
Prime Rib of Beef
Succulent slow roasted, AAA highest quality, grain fed, hand rubbed with an eclectic selection of spices. The ultimate in tenderness and flavour served in its natural juices - prime time perfection!
- 8ozCAD 40.00
- 12ozCAD 47.00
- 16ozCAD 58.00
Craft Cut Steaks
All items from the grill are served with seasonal vegetables and your choice of potato
8oz Filet MignonCAD 52.00
The most tender cut Beef Tenderloin. Served just the way you prefer
10oz New York Strip SteakCAD 43.00
Hand cut, broiled to perfection
16oz Delmonico Ribeye SteakCAD 61.00
Thick cut ribeye, grilled to perfection
Surf & TurfCAD 60.00
8oz NY strip and 4oz Lobster Tail baked with roasted red pepper garlic butter
Bone in RibeyeCAD 62.00
16 oz of Prime Ribeye grilled to perfection
Bison RibeyeCAD 42.00
8 oz Marinated in Soy, Ginger, Garlic and a splash of tangy Thai. Grilled to perfection
Enhance Your Entree
Lobster TailCAD 23.00
Sautéed MushroomsCAD 7.00
Garlic ShrimpCAD 15.00
Bearnaise SauceCAD 7.00
Peppercorn CreamCAD 7.00
OscarCAD 16.00
Onions & PeppersCAD 7.00
Double Mustard & Garlic SauceCAD 7.00
Mains
All main entrees (excluding pastas) are served with seasonal vegetables and your choice of potato
Stuffed Chicken SupremeCAD 41.00
Supreme of chicken stuffed with marinated artichokes, roasted red peppers, spinach and feta served with a mushroom sherry cream sauce
Blackened ChickenCAD 37.00
An 8oz Chicken Supreme, blackened, pan seared and oven baked. Served with lime butter
BBQ Back RibsCAD 42.00
Full Rack braised and Smothered with our Apple Butter BBQ sauce
Penne RusticaCAD 30.00
Sautéed mushrooms, roasted red peppers and baby spinach tossed in Alfredo sauce and penne noodles finished with goats cheese
Pork ChopCAD 40.00
Bone in 12oz Pork chop topped with a cranberry apple chutney
From the Sea
All items from the sea (excluding pastas) are served with seasonal vegetables and your choice of potato
Seafood FettuccineCAD 39.00
Bay scallops, shrimp, leeks, onions and roasted red peppers tossed in fettuccine and a delicious lobster cream sauce
SalmonCAD 43.00
Atlantic salmon pan seared and served with charred tomato Chardonnay beurre blanc
Double Lobster Tail DinnerCAD 58.00
Two 4oz tails baked with roasted red pepper garlic butter
Treasure of the SeaCAD 57.00
A fantastic trio of a lobster tail, shrimp and bay scallops sautéed in garlic butter and crab cake with ancho chipotle sauce
Lemon Pepper SnapperCAD 45.00
Red Snapper filet crusted with Lemon Pepper seasoning and topped with a creamy dill sauce