Antipasto
Butternut Squash CrostiniUSD 7.00
With Pancetta, Ricotta, Fresh Sage & Balsamic Reduction
Crab CakesUSD 11.00
With Broccoli Slaw & Roasted Red Bell Pepper Sauce
Antipasto PlatterUSD 12.00
Salami, Prosciutto, Fresh Mozzarella, Artichoke Pesto, Olives, Roasted Red Peppers, Crostini
Seasonal SaladUSD 6.00
Hearts of Romaine SaladUSD 5.00
With Polenta Croutons, Shaved Parmesan & Creamy Lemon-Caper Dressing
Soup of the DayUSD 5.00
Ask your Server for Today's Selection
Pastas
All Pastas are Served With Choice of Soup or Salad ($1 extra for seasonal salad)
Angel Hair with Tomato SauceUSD 11.00
Baked PenneUSD 14.00
House-Made Italian Sausage, Fresh Mozzarella & Spinach in Tomato Sauce; Topped with Parmesan Breadcrumbs
Cappellini Di MareUSD 16.00
Angel Hair Pasta With Shrimp, Crab, Cherry Tomato, Garlic, Basil in a White Wine Sauce
Spinach-Basil PappardelleUSD 18.00
Handmade Pasta with Grilled Chicken, Mushrooms & Artichokes in Lemon Cream Sauce
Duck RavioliUSD 21.00
Handmade Pasta Stuffed with Braised Duck & Ricotta in Rhubarb Sauce & Topped with Toasted Pistachios
Entrees
Entrees served with seasonal vegetables & choice of cup of soup or salad ($1 extra for seasonal salad)
Chicken CarbonaraUSD 24.00
With Peas, Slow-Roasted Tomatoes & Pancetta in Garlic Cream Sauce; With Creamy Polenta
Grilled SalmonUSD 25.00
With Creamy Garden Herb Orzo-Almond Pilaf and Cucumber Salad
Seared Yellowfin Tuna*USD 27.00
Herb-Crusted Filet with a Horseradish Risotto Cake & Artichoke Pesto & Roasted Red Bell Pepper Sauce
Grilled Bone-In Pork ChopUSD 23.00
With Whole Grain Mustard-Marsala Sauce, Braised Greens with Pancetta & Creamy Polenta
Black Pepper-Crusted Ribeye*USD 28.00
10 oz. USDA Choice Steak with Pearl Onion Agrodolce, Goat Cheese Aioli & Mascarpone Whipped Potatoes
Beef Tenderloin Duo*USD 30.00
Two Pan-Seared USDA Choice 3oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Porcini-Red Wine Reduction; Served with Rosemary-Parmesan Fingerling Potatoes
Grilled Steak Fiorentina for Two*USD 56.00
22 oz. Porterhouse Steak with Grilled Lemon, Rosemary Butter & Mascarpone Whipped Potatoes
