Available Sundays from 10:30am-3:00pm
Appetizers
Peninsula Ridge Soup du JourCAD 12.00
Seasonally Inspired Local Ingredients
Our Chef’s Caesar SaladCAD 18.00
Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
- Add ChickenCAD 14.00
- Add ShrimpCAD 14.00
Autumn Bench SaladCAD 18.00
Shaved Radish, Parsnip Crisps, Radicchio, Roasted Broccoli, Dried Cranberries, Crumbled Feta, Orange Falcon's Nest Pinot Noir Vinaigrette
- Add ChickenCAD 14.00
- Add ShrimpCAD 14.00
Chicken Liver MousseCAD 21.00
Ratafia Infused Mousse, Pickled Onion, Yukon 'Bits', House Made Preserve, Baguette
Chef Inspired SconeCAD 5.00
Freshly Made, Served with Whipped Salted Butter and Home-Made Preserve
Main Courses
Monte Cristo CAD 21.00
Brioche French Toast, Shaved Smoked Ham, Gruyère, Dijon Aioli, Maple Butter, Herb Roasted Potatoes
Eggs Benedict Choose A Style CAD 24.00
Lobster Florentine :Butter Poached Lobster, Sautéed Spinach OR Pork Belly: House Cured and Smoked Pork, White Wine Honey Glaze Or Asparagus and Brie: Grilled Marinated Asparagus, Torched Brie Cheese
Cheese and Mushroom OmeletteCAD 21.00
Three Egg Omelette, Sautéed Mushroom Medley, Brie and Cheddar Cheese, Minced Chives, Served with Herb Roasted Potatoes
Arcanum Burger 2.0CAD 26.00
7oz AAA Prime Rib Burger, Smokey Bacon, Sharp Cheddar, Arcanum Pickled Onions, Sweet Tomato Chutney, Smoked Peppercorn Aioli, Baby Greens, Brioche Bun, Served with Fingerling Frites
