PŌPA

Popa Specials

Re-creations of local restaurant staples

• Rangoon Samuza [3]CAD 7.50

  Home-made pastry filled with potatoes, turmeric, shallots and ground pepper served with tamarind chutney

• Pe PlathaCAD 8.75

  In-house recipe of wholemeal platha served with coconut curry sauce

• Pyay PlathaCAD 8.75

  In-house recipe of wholemeal platha served with coconut chicken curry sauce

• Steamed Lamb Leg Bao [2]CAD 10.50

  Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce and topped with sriracha

Small Plates

Small dishes inspired by our favourite roadside snacks

• Shan TofuCAD 12.75

  Burmese polenta eaten with tamarind ginger dressing

• Pyaa Jo KyawCAD 12.75

  Burmese falafel, a popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in brown garlic sauce

• Sate Lilet [4]CAD 13.25

  Balinese satay platter. Beef and chicken satays with traditional Balinese aromatics and peanut dipping sauce

• A Kyaw SoneCAD 12.75

  Burmese tempura basket. Eggplant, onion, cauliflower, spinach leaf coated in a light batter, served with homemade tartar and tamarind sauce

• Popa WingsCAD 13.75

  Lightly battered and seasoned chicken wings served with a garlic, lemongrass and chili sauce

Salads

Crunchy and refreshing salads inspired by local, seasonal ingredients

• Tea Leaf SaladCAD 13.25

  The national salad. Romaine lettuce, fried yellow beans, fried garlic, sesame seeds, jalapenos, sunflower seeds, crushed peanuts and dried shrimp

• Samuza SaladCAD 13.00

  Samuza, cucumbers, romaine lettuce, shredded cabbage, chopped cilantro, chopped mint, fried onions, chickpea flour, salt, onion oil and tamarind ginger dressing

• Pickled Ginger SaladCAD 13.00

  Pickled baby ginger, lettuce, roasted coconut flakes, yellow split peas, cabbage and romaine lettuce

• Burmese Style Chicken SaladCAD 14.75

  Minced Chicken, shredded cabbage, romaine lettuce, jalapeno, sliced cucumber, lime juice, fresh basil & fried garlic chips

Kebat

Fresh local meat and fish grilled over charcoal, served with a side of salad, chapati and garlic mayo

• Shrimp KebatCAD 22.75

  A simple and delicious dish. Tiger prawns, madras curry powder, fish sauce, shrimp paste, tomatoes, tamarind water, cilantro served with fries

• Steak KebatCAD 22.75

  Spiced Burmese beef steak, kebab mix, jalapeno, tomatoes, cilantro, onion, mint served with fries

Noodles & Rice

Homestyle noodle and rice dishes found throughout Myanmar

• Organic MohingaCAD 18.75

  Our version is made with a beautiful catfish, sautéed lemongrass and a pea broth. Served with coriander, boiled duck egg, homemade pea fritters and gourd kyaw

• Nan Gyi ThokeCAD 18.75

  Khow Suey, a hand-tossed noodle salad made with a striped chicken curry, toasted pea flour, hard boiled duck egg and crispy noodles. A vegetarian version with chickpea tofu made in-house is made to order

• Burmese Fried RiceCAD 15.75

  Wok tossed rice with vegetables, white peas, chickpea tofu and fried onions

• Vegetarian NoodlesCAD 15.00

  Potatoes, garlic, wonton, tamarind, ginger, Chinese wheat noodles, sriracha, cucumber, red onion, green cabbage, cilantro, chickpea flour, dried chili flakes, onion oil, lime juice

Curry

Curry sets inspired by Burmese moms' cooking, served with balachong [dried shrimp relish]. These fragrant curry dishes are best served with one of our side rices and topped with a perfectly fried egg

• Rangoon Chicken CurryCAD 17.75

  A mildly spicy, very succulent, Burmese chicken curry with coconut rice

• Indonesian Beef SambalCAD 17.75

  Tender beef in chili–lemon grass shrimp paste, shallot, tomato and tamarind

• Chili ChickenCAD 17.75

  Free-range chicken bathed in chili flakes and oil. Grilled over open fire

• Village Fish CurryCAD 19.25

  Fish of day fillets marinated in homemade masala, turmeric and pepper, cooked with cherry tomatoes until sof

• Mango Pickled LambCAD 19.25

  Tender lamb leg marinated in a delicious mango chutney, served with jasmine rice

• Eggplant Tofu MashCAD 16.75

  Created from home grown recipes of Burmese country side medley of fresh vegetables tossed with dry red chili, turmeric and tamarind

Sides

• Coconut Jasmine RiceCAD 5.75

  Jasmine rice, coconut milk, palm sugar, salt, and coconut oil

• Fragrant Basmati RiceCAD 5.75

• Steamed Baos [2]CAD 5.75

• Fried EggCAD 2.00

• BalachongCAD 3.00

  Dried shrimp relish