Pascal

Review summary

1. M

   Matt

   San Francisco4 reviews

   2.0

   Dined on February 15, 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 2

   Bad experience over Valentine’s Day. The food was cold, bland, came very late. We probably ordered the wrong things (paté, grilled lettuce, ravioles, pulpo) because nothing was noteworthy (the octopus was good, but typical). They must have been understaffed today but didn’t make up for it at all - we had to order multiple times, ask for our plates to be taken away, were handed wine glasses with leftover wine already in them… we just wanted to get out of there as quickly as we could. Skip this spot and go to the taco stand outside of Sumesa instead.
   

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2. T

   Tracy

   San Francisco8 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food preparation with interesting combinations of flavors. We created our own “tasting “ menu that was vegetable and fish forward. Every dish was interesting. Our only complaint was the volume of the music. I highly recommend this restaurant for fine dining!
   

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3. j

   jennifer

   London3 reviews

   5.0

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful, convivial evening enjoying the tasting menu at the bar. Highly recommended.
   

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4. W

   Will VIP

   New York City51 reviews

   3.0

   Dined on January 19, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Good was well prepared but uninspiring. Could have been anywhere and certainly not as exciting as Mexico. The Bichot Morgon is without personality, a match for the cuisine.
   

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5. T

   Tanya

   San Francisco17 reviews

   5.0

   Dined on December 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere and the food was delicious. The Parmesan soup was amazing
   

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6. N

   Nosa VIP

   Chicago1 review

   5.0

   Dined on November 2, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best dining experiences I’ve ever had and I live in Chicago and frequent New York and LDN. The salmon tartare with the brioche bread was heavenly.
   

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7. L

   Liz

   Central Coast22 reviews

   5.0

   Dined on October 3, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed our meal and service was wonderful. Alejandra was very friendly and helped us make our wine decision, and was very attentive.
   

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8. OT

   OpenTable Diner VIP

   Orlando2 reviews

   5.0

   Dined on May 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We went for a regular meal and had the best experience. Quiet ambient with great service and amazing food. Eventually we started with one appetizer but after tasting it we order all entrances and they were wonderfully. Croquetas and Chipirones were the best but also the salad and salmon tartar. The main course with great combinations, i had the pargo with mashed camote and my wife with the new york steak. Regarding the wine selection, we started with some savignon blanc and ended with some surprising french malbec. All of it with the kitchen in front of us and observing all the preparation. Amazing experience!!
   

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9. OT

   OpenTable Diner VIP

   Mexico City3 reviews

   4.0

   Dined on March 24, 2024

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 2

   Good place. It was quite empty and the personnel decided to close 2 hours earlier due to the chef birthday. They should have said that before
   

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10. OT

    OpenTable Diner

    Mexico City3 reviews

    5.0

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Amazing. Great food, service and ambience. Highly recommended.
    

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