Amuse
Prawn Flavored Chips with Trio Sauce FlightUSD 12.00
gochujang | dill aioli | peanut-hoisin (gluten free)
Vietnamese PicklesUSD 7.00
(Gluten Free, Vegan)
Indochine Onion Soup ShooterUSD 11.00
Miso-Shitake | Caramalized onions | Gruyere crisp (Gluten Free)
Kimchi-Brined French FriesUSD 9.00
Gochujang aioli (Gluten Free)
Asian-Inspired Chicken Liver PateUSD 16.00
Crostini | Pickles | Roasted olives with lemongrass and preserved lemons
Playful Bites
French-Inspired Vietnamese french CrepeUSD 18.00
Pork belly | Seasonal vegetables | Fresh herbs | Vietnamese pesto | Vietnamese dipping (Dairy Free)
Steamed Bao BunsUSD 23.00
Braised pork belly | Ginger pineapple chutney | Housemade Vietnamese pickles | Gochujang aïoli
Sweet and Spicy Korean Fried ChickenUSD 22.00
Bite sized boneless chicken thighs | Tossed in sticky soy sesame-gochujang sauce | Housemade pickled radish (dunmuji) | Roasted garlic aioli
Crispy Turmeric CodUSD 24.00
Dill aïoli | Turmeric oil | Asian herb oil | Green apple salad | Pickled red onions
Seafood Mille FeuilleUSD 24.00
Layers of crisp Vietnamese artisan rice paper | Shrimp, scallops, calamari | Vietnamese beurre blanc | Asian herb oil (Gluten Free)
Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin SauceUSD 20.00
Served with lettuce and pickled vegetables | Vietnamese herbs (Gluten Free, Vegan)
Big Impressions
Roasted Mushroom Rice Porridge with "Youtiao" Chinese DoughnutUSD 24.00
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil (Vegan)
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled EggUSD 32.00
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil
Taiwanese Three Cup ChickenUSD 28.00
Sesame oil-rice wine-soy wok-braised chicken | Ginger-garlic-green onions aromatics | Lotus roots | Shishito peppers | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese DoughnutUSD 26.00
Chicken bone broth of cinnamon, star-anise, cardamom, cloves, and ginger | Dark and white chicken | Fresh red cabbage, herbs, and lime | Crisp shallots | Pickled onions | Ginger-fish sauce
Korean 6-Hour Braised Beef Short RibUSD 44.00
Gochujang demi | Medley of vegetable and fruit | Lotus roots | Shishito peppers | Sweet potato noodles (Gluten Free, Dairy Free)
Chilean Sea Bass À La Nage with Coconut Milk and LemongrassUSD 42.00
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vegan Version: Roastes Cauliflower and Japanese MushroomUSD 32.00
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Vegan)
Sweets
Vietnamese Hollow Donuts with Confection Sugar and Sesame SprinklesUSD 14.00
Duo Sauce Flight: Panda white chocolate | Green peppercorn caramel (Vegetarian)
Lemongrass and Coconut Panna Cotta with Pineapple-Ginger ChutneyUSD 13.00
(Gluten Free, Vegan)
Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate BarkUSD 14.00
(Vegetarian)
