RAW BAR
Ossetra Imperial Caviar
chive, shallot, créme fraiche, egg
Local Oysters
undressed – yuzu mignonette, cocktail sauce / dressed – mandarin leche de tigre, salmon roe
Montauk Fluke Ceviche
coconut milk, mint, pineapple, lime
SMALL PLATES
Black Miso Cod
banana leaf, sake, miso
Carne Frita
marinated crispy pork, mojo
Grilled Iceberg Wedge
cilantro, caesar, breadcrumbs
Mussels
green lipped PEI, coconut cream, cilantro, chili
Wagyu Beef Tartare
chive, shallot, cumin, cress, guajillo pepper aioli
Watermelon Salad
honey ricotta, poblano, pepper, fresh herbs
White Fish Tiradito
crispy and raw white fish, salmon roe, shallot, tamarind leche de tigre
PASTA
Black Truffle Tortellini
ricotta, cream, summer truffle
Squid Ink Linguine & Clams
house made squid ink linguine, local little neck clams, uni, ossetra imperial caviar, white wine, garlic
Lobster Mac & Cheese
cavatappi, gruyere, mozzarella, brioche, lobster claw & tail
A5 Wagyu Risotto Paella
cavatappi, gruyere, mozzarella, brioche, lobster claw & tail
LARGE PLATES
Lobster Roll
tail & claw, orange butter, cilantro, parsley aioli
Black Sea Bass Tacos (3)
avocado, salsa, créme fraiche
Chillo Frito Tacos (3)
crispy red snapper, pink pineapple salsa, cilantro
32oz Tomahawk
miso butter, soy au poivre, torched tableside
Whole Pollo a la Plancha
deboned chicken, poblano pepper, fresh herbs
Grilled Lamb Rack
whole rack of lamb, cherry jam, thyme, ramp chimimichurri, torched tableside
SIDES
Grilled & Chilled Asparagus
Truffle Fries
Rice & Beans
Garlic Mash
