HORS D'OEUVRES - FROIDS
AROMATIC HOUSE SALADUSD 18.00
cherry tomato, cucumber, radish, diced shallot, avocado & cherry glaze vinaigrette
BURRATAUSD 19.00
prosciutto, heirloom tomatoes, salad & balsamic vinaigrette glaze
NOVA SCOTIA SMOKED SALMONUSD 25.00
horseradish creme fraiche, diced shallot, capers, chopped eggs, herbs & blinis
HAMACHI TARTAREUSD 30.00
cucumber, radish & avocado mash
COUNTRY STYLE DUCK TERRINEUSD 23.00
pistachio, truffle, cornichon & condiments
FOIE GRAS AU TORCHONUSD 29.00
cranberry jam & toasted brioche
HORS D'OEUVRES - CHAUDES
POTAGEUSD 19.00
Butternut squash soup & its chips
BAKED ESCARGOT IN GARLIC CUSTARDUSD 23.00
breadcrumbs, nuts, tomato puree & parsley sauce
GREEN ASPARAGUSUSD 18.00
hollandaise sauce
HUDSON VALLEY FOIE GRASUSD 38.00
roasted apple, duck jus
LES POISSONS
SEARED SEA SCALLOPSUSD 55.00
zucchini, mushrooms, brown butter caper sauce
DOVER SOLEUSD 70.00
fava bean purée, broccoli, carrot & caviar beurre blanc
SAUTÉED RED SNAPPERUSD 44.00
cherry tomato, capers, olives, croutons, corn, couscous & balsamic vinaigrette glaze
SEARED SCOTTISH SALMONUSD 39.00
persillade topping, leek fondue, saffron potatoes & pesto lemon sauce
LES VIANDES
RACK OF LAMB WITH MUSTARD CRUSTUSD 56.00
ratatouille, asparagus & rosemary sauce
FILET MIGNONUSD 54.00
crispy shallot topping, pommes purée, mixed mushrooms & sauce au poivre
LONG ISLAND DUCK BREASTUSD 45.00
cauliflower purée, glazed carrots & sauce a L’orange
ROASTED CHICKENUSD 39.00
Tagliatelle pasta, fava beans & truffle chicken jus
GARNITURES
POMMES FRITESUSD 14.00
POMMES PURÉEUSD 12.00
GLAZED CARROTSUSD 12.00
SAUTÉED SPINACHUSD 12.00
ASPARAGUSUSD 12.00
HARICOT VERTSUSD 12.00
