[Sincere food] Chef Fudy’s goal has always been to serve the most sincere food. Using the freshest and natural ingredients, the simplest cooking, without unnecessary plating, to taste what real food should taste like. The taste of comfort and happiness.
Farm to Table
Chef and farmer Fudy grows vegetables using natural farming methods on his own farm, combining them with the freshest and most natural seasonal ingredients from Taiwan to create French comfort food. Staying true to the authentic flavors of the ingredients, allowing guests to explore their natural essence and rich layers. The dining experience is relaxed and casual, offering a warm and comfortable atmosphere for guests to enjoy a pleasant time.
Reservation notice:
Business hours: Wednesday to Sunday from 12:00 to 22:10. Closed on Monday and Tuesday.
This restaurant accepts online reservations within one month, and does not accept social media reservations via Facebook, Instagram and etc. Thank you for your understanding.
If the number of reservations is more than six people, please dial 0919-330-398 after 12:00 during business days, our staff will assist you in the reservation.
On the day of the reservation, your table will be reserved for 10 minutes.Dining time is limited to 2 hours. If there are changes in the number of people and reservation related information, please inform in advance. If the number of people is temporarily reduced, we will also charge the original reservation number of the Minimum charge. If the guest were late past 10 minutes, we have the right to rearrange the reservation.
Minimum charge $1,000 per person from Wednesday to Sunday. The minimum charge does not apply to infants who require baby seats.
Mother’s Day 2025/5/2 (Fri) - 2025/5/4 (Sun) 2025/5/9 (Fri) - 2025/5/11 (Sun) Minimum charge $1,600 per person (+10%) from May 2nd (Fri) to May 4th (Sun) and May 9th (Fri) to May 11th (Sun). Full-day booking available on May 10th (Sat) and May 11th (Sun).
VIP Room Minimum Charge Lunch Up to 12 guests: $20,000 More than 12 guests: $24,000
Dinner Up to 12 guests: • One seating: $22,000 • Full evening: $40,000 More than 12 guests: • One seating: $26,000 • Full evening: $45,000
Cake cleaning fee: $200 per cake No gift box collection
Corkage Fee Wine (750ml): $600 per bottle Spirits (750ml): $1,200 per bottle
