Rey's

Appetizers

• Shrimp OrleansUSD 14.00

  Four gulf shrimp sautéed in a New Orleans butter

• Shrimp CocktailUSD 14.00

  Jumbo white shrimp served with cocktail and spicy remoulade sauce

• Crabmeat CocktailUSD 20.00

  Lump crabmeat served with cocktail and spicy remoulade sauce

• Pan-Seared Scallops*USD 18.00

  With a garlic-lime butter

• Fried CalamariUSD 12.00

  With a basil aioli sauce

• Seared Ahi Tuna*USD 12.00

  With wasabi cream and pickled ginger

• Grilled Brie Served with Fresh Fruit and Toast PointsUSD 11.00

• Fried OystersUSD 18.00

  Served over a New Orleans style succotash topped with a cajun aoili

• N'awlins Crab CakesUSD 18.00

  Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter

• Beef Carpaccio*USD 11.00

  Seared and shaved, raw New York Strip served with toast points

Soups

• New Orleans Turtle SoupUSD 10.00

  A French Quarter classic

• French Onion SoupUSD 10.00

• Grilled Chicken and Sausage GumboUSD 10.00

  A classic made with andouille sausage

• Shrimp BisqueUSD 12.00

Salads

Housemade Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, White Balsamic Vinaigrette, Spicy Remoulade, Caesar, Oil & Vinegar and Lemon Basil Vinaigrette

• Romaine Hearts SaladUSD 10.00

  Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette

• Caprese SaladUSD 12.00

  Italian Burrata, fresh basil and white balsamic vinaigrette

• Spinach Salad with Warm Bacon DressingUSD 10.00

• Lettuce WedgeUSD 10.00

  Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing

• Caesar SaladUSD 10.00

  Traditional Caesar topped with Parmesan-Reggiano

• Field Green SaladUSD 8.00

  Baby mesculin, cucumber, goat cheese, roma tomatoes

• Jackson Square Chop SaladUSD 12.00

  Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions

• Calypso Berry SaladUSD 12.00

  Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese

Entrees - Beef, Veal & Pork

• Grilled Center Cut Corn-Fed Filets*USD 43.00

  • Filet Mignon (8 Oz.)USD 43.00
  • Filet Mignon (10 Oz.)USD 49.00

• 16 Oz. Prime New York Strip*USD 51.00

• 16 Oz. Prime Ribeye*USD 51.00

• Beef Tournedos*USD 41.00

  Two 4 oz. medallions topped with your choice of grilled shrimp or fried oysters

• Roasted Rack of Lamb*USD 45.00

  New Zealand lamb with a Dijon herb crust

• Veal PiccataUSD 22.00

  Sautéed with white wine, capers and lemon butter sauce

• Veal MarsalaUSD 22.00

  Sautéed with butter, mushrooms and Marsala wine

• Bourbon Street Pork Chops*USD 24.00

  Twin 6 oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney

Entrees - Chicken

• French Quarter ChickenUSD 22.00

  Airline breast stuffed with herb cheese and topped with lemon butter

• Chicken PiccataUSD 22.00

  Sautéed with capers, white wine, and lemon butter sauce

• Chicken MarsalaUSD 22.00

  Sautéed with butter, mushrooms and Marsala wine

Entrees - Seafood

• Grouper LafayetteUSD 39.00

  Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter

• Blackened Tuna*USD 25.00

  Topped with strawberry, papaya, mango and cilantro tapenade

• Broiled Cold-Water Lobster TailsUSD 68.00

  Two 7 oz. tails

• Scottish Salmon*USD 25.00

  Topped with strawberry, papaya, mango and cilantro tapenade

• Broiled FlounderUSD 30.00

  Filled with crabmeat stuffing and topped with shrimp and lemon butter

Entrees - Vegetarian

• Grilled Vegetable PlatterUSD 20.00

  Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato

• Pasta PrimaveraUSD 20.00

  Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta

Entree Add-Ons

• Sautéed Sweet OnionsUSD 6.00

• Danish Bleu CheeseUSD 8.00

• Four Pan Seared ScallopsUSD 18.00

• Four Grilled ShrimpUSD 15.00

• Fried OystersUSD 16.00

• Oscar StyleUSD 18.00

  4 ounces lump crabmeat, asparagus and hollandaise

Sides

$10 each

• Green Beans with Almonds

• Grilled Asparagus

• Au Gratin Potatoes

• Lyonnaise Potatoes

• Sautéed Mushrooms

• Garlic Mashed Potatoes

• Mashed Sweet Potatoes

• Sautéed Spinach

• Creamed Corn

• Steamed Broccoli

• Vegetable Medley

• Creamed Spinach

Desserts

• Bread Pudding with Whiskey SauceUSD 10.00

• New York Style CheesecakeUSD 10.00

  Vanilla bean cheesecake with fresh berries

• Crème BruleeUSD 10.00

  Topped with fresh berries

• Sorbet with Fresh FruitUSD 7.00

• Chocolate Raspberry Truffle CakeUSD 10.00

  Rich flourless cake with raspberry filling

• Chocolate / Vanilla Ice CreamUSD 5.00

• Cherries JubileeUSD 24.00

  • For TwoUSD 24.00

• Bananas FosterUSD 24.00

  • For TwoUSD 24.00

Coffees

• French PressUSD 4.00

• CappuccinoUSD 5.00

• EspressoUSD 4.00