Starters
SeahorsesUSD 34.00
Three, fresh, jumbo diver scallops, wrapped in prosciutto, served on a bed of crispy spinach, then topped with fresh hollandaise sauce
Maine Lobster TailUSD 25.00
A 6oz. Grilled Maine Lobster tail served with drawn butter
Spicy Homemade Meatball BruschetteUSD 17.00
Spicy homemade meatballs served with garlic bread
Bleu Cheese ChipsUSD 17.00
Homemade thin potato slices fried and sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions
Fried Chicken LiversUSD 16.00
Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette
Crispy CalamariUSD 19.00
Lightly breaded and fried crispy, enhanced with Thai basil vinaigrette and served with marinara
Baked BrieUSD 22.00
Baked Brie topped with a fresh mango chutney, toasted almonds and served with toasted garlic bread.
Smoked Salmon Board USD 18.00
In-house smoked, pastrami cured salmon served with capers, shallots & seasoned cream cheese drizzled with extra virgin olive oil. Served with garlic toast points.
Baked Artichoke DipUSD 18.00
A fusion of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese. Served with corn chips.
Soups & Salads
Salad Dressings: Bleu Cheese, Creamy Herb, Caesar, Champagne Raspberry Vinaigrette, Balsamic House Vinaigrette and Creamy Smoked Tomato
Chef Rodney's Gourmet Soup du JourUSD 10.00
Warm Goat Cheese SaladUSD 18.00
Mixed greens topped with panko crusted chèvre cheese, candied pecans and refreshing champagne raspberry vinaigrette
Iceberg Wedge SaladUSD 14.00
Wedge of Iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney's creamy smoked tomato dressing
Caesar SaladUSD 13.00
Romaine hearts with anchovies, croutons and Asiago cheese
House SaladUSD 12.00
Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing
