Romeo -n- Juliette's Caffe

Mains

• The SalvatoreUSD 25.00

  free-range chicken breast sautéed in olive oil, antioxidant sundried tomatoes, topped with northern italian gorgonzola cheese and finished in the oven. served with penne, spaghetti or greens of the day

• Pork SaltimbocaUSD 27.00

  butcher block pork, fresh steamed spinach, prosciutto di parma & mushroom marsala, served with roast garlic potato hash

• Veal ValentinoUSD 30.00

  provimi milk-fed veal, stuffed with prosciutto di parma & baby swiss cheese, breaded and lightly fried. topped with marsala sauce and organic baby bella mushrooms. served with penne, spaghetti or greens

• Chicken FrancattaUSD 25.00

  free-range chicken lightly floured, dipped in egg batter, sautéed in white wine lemon butter and non-pareil capers. served with penne, spaghetti or greens of the day

• Eggplant RollatiniUSD 22.00

  local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. served with penne, spaghetti or greens of the day

Pasta

• Scungilli, Calamari FradiavloUSD 26.00

  neapolitan style dense & chewy scungilli, fresh calamari, housemade semolina linguini in our spicy secret red sauce

• Stratford-Upon-AvonUSD 25.00

  premium jumbo lump crab meat in a in a sauvignon blanc and fig sauce showing hints of garlic with orecchiette pasta

• Linguini with ClamsUSD 25.00

  fresh new jersey clams with housemade semolina linguini, garlic, basil, olive oil, in our red or white sauce

• Housemade Spaghetti & MeatballsUSD 18.00

  certified angus beef hand rolled meatballs with romeo's heirloom ingredients over spaghetti or todays housemade semolina linguini

• Penne Alla VodkaUSD 18.00

  pink creamy sauce tossed with penne pasta or whole wheat penne made by italians in the catskill mountains

• Housemade Pasta & SauceUSD 16.00

  your choice of housemade semolina linguini, or fettucini or our spaghetti, or penne pasta with your choice of our secret red sauce or garlic & oil

Small Bites

• Roasted CauliflowerUSD 6.00

  sprinkled with red hawaiian sea salt

• Warm Fried Sausage Stuffed OlivesUSD 6.00

• Rnj AranciniUSD 9.00

  sicilian fried and stuffed saffron risotto balls coated with house made breadcrumbs

• AntipastoUSD 10.00

  chef's choice of various italian delectable's served on an olive tree board

• Greens of the DayUSD 6.00

  sautéed with hand sliced garlic & olive oil, or steamed

• Cheese & CracklinsUSD 11.00

  fried goat cheese balls, duck fat fried prosciutto over greens & carrot ginger sauce

• Garlic BreadUSD 4.00

  house made bread, hand sliced garlic, extra virgin olive oil, organic basil & pecorino cheese

• Two MeatballsUSD 8.00

  certified angus beef hand rolled with romeo's heirloom ingredients

• BruschettaUSD 9.00

  hydroponic tomatoes, organic basil, hand cut garlic, extra virgin olive oil over crostini

• CalamariUSD 7.00

  hand cut fresh squid, lightly fried and served with romeo's secret red sauce

• Zucchini FrittiUSD 6.00

  dipped in farm fresh eggs, dusted in breadcrumbs and fried to a light crunch

• EscargotUSD 11.00

  high in protein, this elite food of the romans, prepared in our special garlic butter sauce

• Baked St. Andre BrieUSD 11.00

  in a puff pastry with balsamic glaze accompanied by beets & mushrooms

• Beet SaladUSD 8.00

  arugula & toasted pistachio with citrus vinaigrette & mint

• House Salad

  baby spinach, arugula, iceberg, romaine, lightly hand-tossed in red wine vinegar & oil, topped with tomatoes

  • (Complimentary with the Purchase of an Entrée)USD 5.00

• BurratiniUSD 14.00

  fresh mozzarella ball with a creamy ricotta center, paired up with prosciutto di parma, local honey comb, pistachios, extra virgin olive oil & balsamic glaze

Classic Your Way

served with a side of pasta or today's fresh daily greens; free-range chicken $24, provimi milk fed veal $28, shrimp $27, todays catch market price

• Parmigiano

  breaded, lightly fried, topped with secret red sauce, mozzarella cheese, baked to a golden brown

• Livornese

  grandmothers garden plum tomato sauce with onions, kalamata olives and non-pareil capers

• Marsala

  golden sicilian marsala wine with a dry, nutty flavor & organic baby bella mushrooms

• Piccatta

  white wine lemon butter sauce with non-pareil capers

• Francese

  lightly floured, dipped in egg batter and sautéed in white wine lemon butter