Rotunda Bar and Restaurant

Whet Your Appetite

• Blood Orange and Elderflower Spritz

  Neill blood orange gin, St. Germaine elderflower liqueur, blood orange purée, lime, cutting board syrup, Prosecco, orange sugar

• Acai, Passionfruit and Black Pepper PalomaGBP 12.50

  Rooster Rojo Blanco tequila, Fair acai liqueur, passionfruit and black pepper syrup, lime, grapefruit juice, grapefruit bitters, sweet violet

To Begin

• Nocellara olivesGBP 5.00

• Soda breadGBP 6.00

• Smoked almondsGBP 4.00

• Corneyside Farm beef croquettes, mustard mayonnaiseGBP 7.00

• Pulled Texel lamb and feta croquettes, spiced pepper chutneyGBP 8.00

Small Plates

• Heritage radish, artichoke, leek and whipped feta bruschettaGBP 8.50

• Tiger prawns, avocado and chilli salsa, citrus dressingGBP 12.00

• Chicken, pancetta, wild garlic farmhouse terrine, toasted focaccia, piccalilliGBP 9.00

• Chargrilled asparagus, black garlic emulsion, focaccia crumbGBP 8.00

• London Smoke & Cure smoked salmon, boxty potato, crème fraîcheGBP 10.00

Large Plates

• St Ives market fish, spring greens

  Market Price

• Chicken schnitzel, seasonal slaw, walnut pickleGBP 18.00

• Smoked aubergine, harissa, Israeli couscous, cashew and turmeric creamGBP 15.00

• London Smoke & Cure bacon chop, radish, celeriac, fennel and cornichon salad, mustard creamGBP 21.00

• Raw heritage beetroot, greens, mint and chilli vinegar, rocket, feta, mixed quinoaGBP 15.00

• Caesar salad, ciabatta croutons, parmesan shavings, anchovies, egg

Sides

• Jersey Royals, lovage pestoGBP 5.00

• Charred purple sprouting broccoli, preserved, lemonGBP 5.00

• Heritage tomato, pickled red onion, corianderGBP 4.00

• Rocket, parmesan, Cabernet Sauvignon vinaigretteGBP 4.00

• Radish, celeriac, fennel and cornichon saladGBP 5.00

• Truffled Parmesan FriesGBP 6.50

• Chunky ChipsGBP 5.50

• Skin on FriesGBP 5.50

Farmer, Butcher, Chef

Our dedication to food starts in the fields of our Corneyside Farm in Matfen, Northumberland. Born and bred on the farm, this is where we source all the Limousin X beef and Texel lamb on the menu. It is dry-aged, hung and butchered here at Kings Place.

Steaks

Garnished with watercress shoots

• Sirloin Steak

  • 350gGBP 39.00

• Rump Steak

  • 350gGBP 36.00

• Picanha

  • 350gGBP 31.00

• Ribeye

  • 350gGBP 36.00

• Fillet Steak

  • 250gGBP 39.00

Lamb Cuts

Served on the bone with watercress shoots and fresh mint

• Grilled Leg of Texel LambGBP 24.00

• Grilled Texel Lamb CutletsGBP 28.00

• Double Texel Lamb Loin ChopGBP 26.00

• Roast rumpGBP 28.00

Sharing Cuts

Our sharing cuts are recommended for two people and come with two sides of your choice plus a sauce

• ChateaubriandGBP 90.00

• SirloinGBP 85.00

• TomahawkGBP 85.00

• Herb Crusted Best End Texel Lamb, Squash, Chilli, Mint SauceGBP 56.00

Burgers

• Corneyside Farm beef, pulled brisket, truffle mayonnaise, portobello mushroom, sweet onion relishGBP 20.00

• Texel lamb, mint mayonnaiseGBP 19.00

Sauces

• PeppercornGBP 4.00

• Red wine jusGBP 4.00

• BéarnaiseGBP 4.00