RumFire Poipu Kauai

Starters

• Fried Brussels SproutsUSD 13.00

  Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette; 1/2 priced during Sunset Hour at the Bar Only

• Grilled TakoUSD 15.00

  Grilled Tako, Patatas Bravas, Sea Asparagus, House Sun Dried Tomato, Feta Cheese, White Balsamic; 1/2 priced during Sunset Hour at the Bar Only

• Coconut-Lemongrass SoupUSD 11.00

  Shellfish Trio, Cilantro Vinaigrette

• Kauai Island SaladUSD 12.00

  Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing

• North Shore SaladUSD 17.00

  Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing

• Poke Flatbread*USD 18.00

  Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake; 1/2 priced during Sunset Hour at the Bar Only

• Japanese Pear FlatbreadUSD 15.00

  Arugula, Macadamia Nuts, Gorgonzola, Parmesan; Gluten-free crust available upon request; 1/2 priced during Sunset Hour at the Bar Only

• Pork Belly "Adobo"USD 13.00

  Braised Pork Belly Adobo, Asian Pear Li Hing Mui, Adobo Glaze, Sticky Rice; 1/2 priced during Sunset Hour at the Bar Only

• Pressed Ahi Poke*USD 18.00

  Pressed Ahi Poke, Sticky Rice, Tobiko, Wakame, Furikake, Avocado, Red Onion Ponzu, Sesame; 1/2 priced during Sunset Hour at the Bar Only

Mains

Entrée Flights: 2 - $50 or 4 - $80

• Hawaiian Seafood Banana CurryUSD 40.00

  Pan Seared Local Catch with Coconut Sweet Potato, Seafood Banana Curry, House Made Mango Chutney

• Grilled Kauai ShrimpUSD 37.00

  Ginger Forbidden Rice, Portuguese Sausage, OK King Farms Vegetables, Coconut and Roasted Pepper Puree

• Scallop RisottoUSD 40.00

  Pan Seared Scallop, Saffron Risotto, Grilled Ewa Corn, Local Tomato and Roasted Pepper Fumet, Pea Tendrils, Parmigiano Reggiano

• Pork ChopUSD 38.00

  10 oz. kurobuta Chop, with Hawaiian Chili Glaze, Local Sweet Potato Hash, Li Hing Mui Asian Pear Sauce, Mustard Jus

• Hamakua Mushroom RavioliUSD 34.00

  Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc

• Misoyaki Butterfish*USD 45.00

  Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil

• Filet MignonUSD 50.00

  8 oz. Filet Mignon, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

• Boneless Short RibUSD 38.00

  Yukon Mashed Potatoes, Kuamo'o Farm Vegetables, Natural Braising Jus

• Crab Crusted Fresh Catch*USD 48.00

  Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

• Hawaiian Fresh Fish & Roasted Succotash*USD 42.00

  Locally Caught Fish, Succotash, Moloka`i Sweet Potatoes, Citrus Vinaigrette

• Seared Sashimi Grade AhiUSD 42.00

  Locally Caught Sashimi Grade Ahi, Kimchi Fried Rice, Stir Fried Vegetables, Soy and Hawaiian Chili Gastrique, Pineapple Glaze

Enhancements

• Diver ScallopsUSD 16.00

• Grilled ShrimpUSD 14.00

• Grilled Lobster TailUSD 25.00

Cocktails

• Tangerine DreamsUSD 16.00

  Winner of the 2018 Kauai's Best Bartender competition: Sailor Jerry Spiced Rum, Fresh-Squeezed Lime Juice, Tangerine Juice, Falernum Liqueur, Local Honey

• Smoked Rum-HattenUSD 17.00

  RumFire Don Q Rum, Kings Ginger Liqueur, Cocchi Vermouth Di Torino, Bitters

• Wood Barrel Aged Old FashionedUSD 18.00

  RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters

• Mango MojitoUSD 15.00

  Cruzan Aged Light Rum, Mango Puree, Lime Sour, Mint; Served Blended

• Late to the PartyUSD 16.00

  Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Pepper Syrup

Wine

• Taittinger, Brut "La Francaise," Champagne, France

  • GlassUSD 21.00
  • BottleUSD 85.00

• Cakebread, Chardonnay, Napa Valley, California

  • GlassUSD 19.00
  • BottleUSD 65.00

• Frank Family Vineyards, Pinot Noir, Sonoma Coast, California

  • GlassUSD 18.00
  • BottleUSD 65.00

• Caymus, Cabernet Sauvignon, Napa Valley, California (1 Ltr)

  • GlassUSD 25.00
  • BottleUSD 125.00

• Overture, By Opus One, Red Blend, Napa Valley, California

  • GlassUSD 38.00
  • BottleUSD 150.00