Diners' Choice: restaurantes Innovador en Sur de Seattle

OpenTable

Última actualización: 05 de diciembre de 2024

¿Buscas los mejores restaurantes para gourmets en Sur de Seattle? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

JOEY Southcenter

4.7

4.7 (22)

Hasta $30

Americana

Tukwila

Acerca del restaurante

JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.

Duke's Seafood - Kent Station

4.7

4.7 (790)

Hasta $30

Pescados y Mariscos

Kent

Acerca del restaurante

El restaurante Duke's presenta un concepto elegante y casual con platillos insignia de mariscos desde el noroeste del Pacífico de los EE.UU, los cuales son deliciosos, capturados en su hábitat natural y 100% sustentables, además de una galardonada chowder y hamburguesas de carne de vacuno alimentado con pasto, todo en un ambiente amigable, cómodo, sin pretensiones y lleno de personalidad. Utiliza únicamente ingredientes naturales y saludables. La comida en Duke's no tiene hormonas, antibióticos ni químicos dañinos. Los comensales evalúan de forma positiva en tres palabras lo que Duke's Chowder House ofrece cuando dicen "¡es muy bueno!"

Reseña destacada

Pattid

Comieron en 14 nov 2019

DELICIOUS salmon Cobb salad.

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Plato popular

Chowder Samplers

Plato popular

Dungeness Crab "Un"Cakes

Copperleaf Restaurant & Bar

4.6

4.6 (2224)

De $31 a $50

Regional americana (Noroeste)

SeaTac

Acerca del restaurante

Copperleaf Restaurante & Bar es un lugar de reunión en el noroeste que sirve cocina inspirada en la estación, de la granja a la mesa. Todo el equipo está comprometido con las prácticas sostenibles que traen lo mejor de la temporada a la mesa. El chef Mark Bodinet selecciona a mano los productos de pequeños granjas, pescadores, ganaderos y artesanos locales, así como productos de su propio jardín de chef ubicado en el sitio para muchas de sus opciones de la noche. Al Copperleaf Bar se debe llegar temprano y disfrutar de un coctel de temporada o una copa de Syrah del estado de Washington del menú del lounge que está disponible todos los días. Es necesario entrar y comprobar por qué Copperleaf Restaurant es verdaderamente la "quintaesencia del noroeste".

Reseña destacada

Pablo

Comieron en 27 oct 2024

Excelente lugar! Rica comida y buena decoración. Lo recomiendo.

Duke's Seafood - Southcenter

4.6

4.6 (1094)

Hasta $30

Pescados y Mariscos

Tukwila

Acerca del restaurante

El Duke's es un restaurante de marisco exclusivo e informal de la región del Noroeste del Pacífico. Ofrece marisco salvaje, 100% sostenible, así como su premiado chowder y hamburguesas hechas con carne de vacuno alimentado con pasto, en un entorno agradable, cómodo, sin pretensiones y con mucha personalidad. Solo se utilizan ingredientes naturales y sanos. La comida del Duke's está libre de hormonas, antibióticos y productos químicos nocivos. La opinión de los clientes del Dukes Chowder House se resume en 3 palabras: ¡Es muy bueno!

Reseña destacada

chufloVIP

Comieron en 30 jul 2023

Muy buena la comida y la atención de los meseros !

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Plato popular

"Un"Chopped Seafood Salad

Plato popular

Dungeness Crab "Un"Cakes

Plato popular

Dungeness Crab Dip

Smoke & Cedar Steakhouse

4.6

4.6 (302)

De $31 a $50

Cortes de carne

Auburn

Acerca del restaurante

Located on top of the all-new Muckleshoot Casino Resort tower in the heart of the bountiful Pacific Northwest. Smoke & Cedar is among the country's leading steakhouses, dedicated to providing excellent guest service, fine libations, prime steaks and the best seafood the PNW has to offer. This one-of-a-kind restaurant in Washington commands 270-degree views of Mt. Rainier, the Puget Sound and both the Olympic and Cascade Mountain ranges.

Smoke & Cedar's menu is updated seasonally to best showcase ingredients collected by foragers from the farmers markets, regional farms, and other artisan purveyors. The soul of the restaurant quite literally extends through its decor to spectacular views, complimenting a menu that conveys the sentiment that quality procured ingredients-are better appreciated on a beautiful plate in an approachable but elegant setting.

Bon appétit!

The Restaurant at Alderbrook

4.5

4.5 (1449)

De $31 a $50

Regional americana (Noroeste)

Union

Acerca del restaurante

Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself.

The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.

The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.

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4.5

4.5 (181)

Hasta $30

BBQ

SeaTac

Acerca del restaurante

Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.

TOMO

4.4

4.4 (26)

más de $50

Americana

White Center

Acerca del restaurante

We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation.

Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.

Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.

We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

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Experiencia

BONE IN - REEF + BEEF: A TOMO CHOPHOUSE EXPERIENCE

Experiencia

Daylit Lunch

Mizu Steakhouse - Covington

4.2

4.2 (451)

De $31 a $50

Japonesa

Kent

Acerca del restaurante

Mizu Steakhouse in Covington, WA serves creative Japanese fare. Its welcoming setting features hibachi chefs that are eager to show off their cooking skills right at the table. Mizu Steakhouse serves a large variety of dishes prepared with quality produce, meat and seafood. Fried pot stickers, edamame or tempura make for tasty appetizers. Guests can dine on a main course of filet mignon, New York steak with shrimp or a variety of seafood. This restaurant also serves gluten-free sauces, vegetarian dishes.

Mizu Steakhouse offers a variety of libations to pair with meals. It provides outdoor seating and take-out service.

Muckleshoot Restaurant

4.1

4.1 (74)

Hasta $30

Americana

Auburn

Acerca del restaurante

The diverse, flavorful menu of Muckleshoot Restaurant includes favorites like the Seafood Louie Salad and 12 oz. NY Strip Steak.

Carrying on the traditional Muckleshoot ways of cooking salmon, we are proud to offer traditional salmon dinners utilizing locally sourced alder wood and Pacific Coast wild salmon. Cooked over an open flame, the traditional method of low heat and smoke enhances the salmon flavor while preserving freshness and texture. Available in individual (8 oz. fillet with two sides, $29) or family style (2 1/2 pounds with one pound of corn and red potatoes, $95) presentations. Offered Friday through Sunday from 5 p.m. to 9 p.m.

Plus, don't forget to check out the baked goodness inside our pastry display. Enjoy a wide assortment of pastries, from croissants to brownies, baked fresh daily and available for in-room dining or to-go orders.

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