Diners' Choice: restaurantes Ideal para disfrutar vinos finos en Sussex Oriental

OpenTable

Última actualización: 05 de diciembre de 2024

¿Buscas restaurantes con las mejores listas de vinos en Sussex Oriental? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

The Sundial

4.9

4.9 (542)

De £26 a £40

Francesa

Herstmonceux

Acerca del restaurante

The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.

The Union

4.8

4.8 (1149)

De £26 a £40

Británica contemporánea

Rye

Acerca del restaurante

The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.

Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

The Crown Hastings

4.8

4.8 (1154)

Hasta £25

Británica

Hastings

Acerca del restaurante

The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town, open at 11am every day. Our kitchen is open 12-4, 5 till 9.
We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. We create dishes from scratch, including homemade bread, fish from the surrounding seas and seasonal veg.
We serve local real ales & craft beers, wine and a specialist gin and whisky selection and delicious coffee.
'High Top Tables' refers to our high tables with bar stools.
You can book a table for drinks only.
Dogs are welcome, 'paws on the floors' please.
Children welcome, we have a kids menu.
For allergies & intolerances, please let your server know before ordering.
We serve our full menu on a Sunday, but it is not a traditional roast dinner.
Please call us if you are running later than your booked time.
Table bookings for 2 hours for up to 4ppl; 3 hours for 5+ people. Tables from 7pm onwards are for whole evening.

La Delizia

4.8

4.8 (54)

Hasta £25

Italiana

Hastings

Acerca del restaurante

La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in.

Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.

Landgate Bistro

4.7

4.7 (1591)

De £26 a £40

Británica

Rye

Acerca del restaurante

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

White Hart Netherfield

4.7

4.7 (453)

De £26 a £40

Británica

Battle

Acerca del restaurante

We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.

Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!

The White Hart

4.6

4.6 (875)

De £26 a £40

Café / gastrobar

Uckfield

Acerca del restaurante

Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We love what we do and we hope you do to.

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4.6

4.6 (44)

De £26 a £40

Europea moderna

St. Leonards-On-Sea

Acerca del restaurante

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.
The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

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Experiencia

New Years Eve at BAYTE - 9pm

The Mermaid Inn

4.5

4.5 (1372)

De £26 a £40

Británica

Rye

Acerca del restaurante

Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.

Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.

Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.

The Grapevine Champagne and Jazz Bar

4.5

4.5 (22)

De £26 a £40

Bar de Vinos

Rye

Acerca del restaurante

The Grapevine Champagne & Jazz Bar is an intimate art-nouveau styled establishment, hosting live music most nights, with a vast drink offering. Our jazz bar offers over 150 wines & Champagnes, 50 whiskey's, 20 gins, cocktails, and much more.

Sit amongst the candle light and tap away to the live music with a glass of something cheerful!

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Experiencia

Live Music Booking (for Non-Members)

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