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Diners' Choice: restaurantes Bueno para ocasiones especiales en Oahu

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Última actualización: 05 de enero de 2025

¿Buscas los mejores restaurantes para ocasiones especiales en Oahu? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Hihimanu Sushi
5.0
5 (361)
más de $50
Sushi
Honolulu
Acerca del restaurante
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $185 and 16 dishes.

We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)

Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.

Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .

We have more information available on www.hihimanusushi.com



Una foto del restaurante Amaterasu
4.9
4.9 (40)
más de $50
Sushi
Kaka'ako
Acerca del restaurante
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).
Chef Hideo Ohmiya invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Toyosu Fish Market.

Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.
We are currently BYOB.
Customer restrooms are in the Lanai food court (Level 2)

Una foto del restaurante Pai Honolulu
4.8
4.8 (557)
más de $50
Cocina regional hawaiana
Honolulu
Acerca del restaurante
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.

PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.

PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.

Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

Una foto del restaurante Arden Waikiki
4.7
4.7 (202)
De $31 a $50
Americana contemporánea
Waikiki
Acerca del restaurante
SHAREABLE BITES, UNFORGETTABLE NIGHTS.

Poised to become your new favorite, at Arden Waikiki, we celebrate Hawaii’s harvest with shared plates that redefine island dining. Rooted in local fare, every bite invites you to savor elevated flavors through a down-to-earth experience.

Helmed by Executive Chef Makoto Ono and Pastry Chef Amanda Cheng, our menu showcases the vibrantly diverse culinary expressions of Hawaii. From bold, creative shared plates to fresh, field-to-fork classics, Arden Waikiki brings the best of the islands to your plate.

Accolades: Sunset Magazine "Best Restaurants in the West" 2024, EATER "One of the Best 21 Restaurants in Waikiki" 2024, Honolulu Star Advertiser 'Ilima Awards: Ovation Award Winner 2024, EATER "One of the 38 Essential Restaurants in Honolulu" 2024

Una foto del restaurante Miro Kaimuki
4.7
4.7 (26)
más de $50
Francesa / Japonesa
Honolulu
Acerca del restaurante
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.

The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.

Una foto del restaurante Han no Daidokoro/Waikiki
4.7
4.7 (8)
más de $50
Japonesa
Waikiki
Acerca del restaurante
Located in Waikiki, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Kuhio Ave. We are conveniently located on the first floor of Lilia. (2nd floor has Waikiki super market) Come join us today for an unforgettable experience!
Una foto del restaurante The Veranda at the Kahala Resort
4.6
4.6 (657)
De $31 a $50
Salón
Honolulu
Acerca del restaurante
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.

Live Music Tuesday - Saturdays 6:00pm-9:00pm


Una foto del restaurante STRIPSTEAK Waikiki
4.6
4.6 (1881)
más de $50
Cortes de carne
Waikiki
Acerca del restaurante
El STRIPSTEAK Waikiki aporta un toque moderno a la tradición clásica de la churrasquería tradicional estadounidense. El chef Michael Mina ha creado un menú divertido e innovador, audaz en sabor y con una inspiración diferente. Este menú es estacional, está en constante evolución y refleja lo mejor de los ingredientes locales y los sabores mundiales. El menú del STRIPSTEAK Waikiki incluye carne de res certificada de categoría Angus, Wagyu estadounidense y Wagyu japonesa A5. También ofrece otras especialidades como el "Instant Bacon" con panceta de cerdo Kurobuta y las ostras en tempura con glaseado de pimienta negra y soya. La torre de marisco Luau “Feast” Seafood Tower incluye cangrejo real, una langosta entera, ostras, almejas, camarones, sashimi, rollos de sushi y la cazuela de langosta de Michael con crema de langosta al brandy, champiñones hamakua y trufa negra.
Reseña destacada
MarcoBVIP
Comieron en 17 jul 2023
Excelente servicio alimento bueno nada extraordinario precio razonable
Una foto del restaurante Margotto Hawaii
4.6
4.6 (186)
más de $50
Italiana
Ala Moana
Acerca del restaurante
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Una foto del restaurante Ya-Ya’s Chophouse & Seafood
4.4
4.4 (732)
De $31 a $50
Cortes de carne
Honolulu
Acerca del restaurante
Ya Ya's Chophouse & Seafood

Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!

Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.

Mahalo for your support! Bon Appetit and cheer

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