Starters
Classic French onion soupGBP 8.00
with Gruyère cheese and warm baguette
Scottish cured smoked salmonGBP 11.00
Cucumber, lemon and gin dressed herbs with toasted dark rye bread
Duck saladGBP 10.00
Marinated French duck with plum dressing, grapefruit, pine nuts and shallots
Oven-roasted garlic butter mushroomsGBP 7.00
with toasted sourdough (v)
Roasted vine tomato soupGBP 7.00
with croutons
Market Specials
Herb-crusted lamb rackGBP 26.00
with mashed potatoes, baby carrots and minted jus
Pan-fried sea bass filletGBP 20.00
with roasted butternut squash mash, sautéed green beans, and confit beetroot
Fish and chipsGBP 18.00
Beer-battered Norwegian haddock served with tartar sauce, mushy peas and chargrilled lemon
Classic hamburgerGBP 18.00
Chargrilled in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and hand-cut chips
Chicken MilaneseGBP 18.00
Herb panko-crusted corn-fed chicken with crispy rosemary potatoes, rocket and parmesan shavings
Tortellini cacio e pepeGBP 18.00
with white wine and Italian hard cheese crème (v)
Baked aubergineGBP 15.00
with white quinoa salad, roasted red pepper purée, and wilted kale (v)
Steaks and Grill
Rib-eye steak 235gGBP 32.00
28-day-aged, grass fed
Fillet steak 226gGBP 36.00
Succulent centre cut
Sides
Garlic and Parmesan French friesGBP 5.00
Sweet potato friesGBP 5.00
Heritage tomato and mozzarella salad with spicy lemon dressingGBP 6.00
Truffled Maris Piper mashGBP 5.00
Steamed garlic kale and tenderstem broccoliGBP 5.00
Accompaniments
Baby vine tomatoes and tenderstem broccoli
Sauces
Rosemary and red wine, green peppercorn, blue cheese (v)GBP 3.00
Desserts
Cheese selectionGBP 10.00
Colston Bassett Stilton, Barber's Vintage Cheddar, pears and pickled walnuts (v)
Toffee puddingGBP 8.00
Caramelised Williams pear, butterscotch sauce and vanilla ice cream (v)
Warm Bramley apple crumbleGBP 8.00
with custard
Eton messGBP 8.00
Chantilly cream, whole meringue, strawberries and raspberry coulis (v)