While You Wait
OlivesGBP 5.00
(VE) (GF)
Smoked chilli almondsGBP 5.00
(VE) (GF)
Focaccia and warm French baguette with olive oil, sea salt and butterGBP 5.00
Salad
Classic Caesar saladGBP 13.50
(V)
- ChickenGBP 4.00
- SalmonGBP 6.00
Starters
Lemon and garlic prawnsGBP 12.00
Sautéed king prawns with lemon garlic butter served with toasted ciabatta bread
Burrata and tomato saladGBP 11.00
(V) - Soft creamy burrata served with aromatic basil pesto, heirloom tomato and a touch of olive oil
Beef carpaccioGBP 12.00
(GF) - Beef tenderloin sliced to perfection, dressed rocket, aged Parmesan and creamy lemon drizzle
Tomato soupGBP 7.00
(VE) - Rustic vine tomato soup served with baguette
Chicken liver pateGBP 11.00
Served with fig relish and toasted ciabatta
Mains
Fish & chipsGBP 18.00
Beer-battered Norwegian haddock served with tartare sauce, mushy peas and chargrilled lemon
Bangers and mashGBP 18.00
Served with wild boar & apple sausages, creamy mashed potatoes, garden peas, Yorkshire pudding and gravy
Grilled baby chickenGBP 20.00
Served with garlic aioli, chargrilled lemon, mixed leaf salad and rosemary new potatoes
Cajun pastaGBP 16.00
(V) - Served with mushrooms
- ChickenGBP 4.00
- SalmonGBP 6.00
Steaks & Grill
Grilled salmonGBP 22.00
Served with mixed leaf salad
- French fries (VE) (GF)GBP 0.00
- Sweet potato fries (VE) (GF)GBP 0.00
- Rosemary new potatoes (V) (GF)GBP 0.00
Grilled lamb cutletsGBP 25.00
Served with chimichurri sauce, chargrilled lemon, mixed leaf salad and rosemary new potatoes
Rib eye steakGBP 35.00
Served with garlic butter
- French fries (VE) (GF)GBP 0.00
- Sweet potato fries (VE) (GF)GBP 0.00
- Rosemary potatoes (V) (GF)GBP 0.00
- King prawnsGBP 5.00
- Peppercorn sauceGBP 0.00
- Red wine sauceGBP 0.00
- Chimichurri (V) (GF)GBP 0.00
- Bearnaise (V) (GF)GBP 0.00
Fillet steakGBP 40.00
Served with garlic butter
- French fries (VE) (GF)GBP 0.00
- Sweet potato fries (VE) (GF)GBP 0.00
- Rosemary potatoes (V) (GF)GBP 0.00
- King prawnsGBP 5.00
- Peppercorn sauceGBP 0.00
- Red wine sauceGBP 0.00
- Chimichurri (V) (GF)GBP 0.00
- Bearnaise (V) (GF)GBP 0.00
Sandwiches & Burgers
All sandwiches are served with fries and mixed leaf salad
Classic BLTGBP 10.00
Sweet cured streaky bacon, lettuce and tomato sandwich on white or malted bloomer
Vegan burgerGBP 18.00
(VE) - Plant-based burger with tomato, lettuce, vegan cheese and chips
Wagyu burgerGBP 20.00
Wagyu beef burger in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and chips
Ham and cheese paniniGBP 10.00
Ciabatta bread, gooey melted cheddar cheese and savoury ham
Tuna and spicy mayo paniniGBP 10.00
Ciabatta bread, Atlantic tuna and homemade spicy mayonnaise
Tomato and mozzarella paniniGBP 10.00
(V) - Ciabatta bread, beef tomato, fior di latte mozzarella and organic pesto
Sides
Steamed garlic kale and tenderstem broccoliGBP 5.00
(VE) (GF)
French friesGBP 5.00
(VE) (GF)
Sweet potato friesGBP 5.00
(VE) (GF)
Rosemary new potatoesGBP 5.00
(V) (GF)
Mixed leaf saladGBP 5.00
(V)
Desserts
Cheese selectionGBP 10.00
Colston Bassett stilton, Barber’s vintage cheddar, pears and pickled walnuts
TiramisuGBP 9.00
A delicate dance of coffee and cream where mascarpone meets an espresso-soaked sponge, beneath a veil of coffee
Sticky toffee puddingGBP 9.00
Caramelised Williams pear, butterscotch sauce and vanilla ice cream
Key Lime CheesecakeGBP 9.00
Velvety cheesecake with a vibrant zest of key lime, a buttery cracker crust and a citrus-kissed filling
