Scottish Arms

The Planks

mixed boards to be shared and enjoyed

• Cheese PlankUSD 14.00

  house cheese, fruit, bread, compote

• Charcuterie PlankUSD 15.00

  cured meats, house terrine, spreads, pickled veg, crostinis

• House PlankUSD 17.00

  'the works' - cheese, charcuterie chef's terrine, speads, bread

Cheese & Charcuterie

cheese (2oz portion) served with crostinis & seasonal accompaniments

• Prairie BreezeUSD 8.00

  smooth, grassy, nutty, savory

• Brillat SavarinUSD 8.00

  triple cream, buttermilk cream with mushroom

• Midnight MoonUSD 8.00

  goat gouda, caramel, brown butter notes

• Buttermilk BlueUSD 8.00

  rich, salt, creamy, tangy, earthy

• Scottish Smoked SalmonUSD 10.00

  imported from speyside - with crostinis, creme fraiche, capers, onions

• Calabrese Salame - SalumeUSD 6.00

  southern italian salami, 3 types of chile, & red wine

• Genoa Salame - SalumeUSD 6.00

  authentic genoa, simple, clean & unadulterated por

• House Made TerrineUSD 7.00

  slices of chef's seasonal terrine served cold

Small Plates

order as a small entree or share with friends

• Pork Cheeks with Parmesan BaguetteUSD 11.00

  braised with young's chocolate stout & herbs, served with baguette & arugul

• Seared ScallopsUSD 12.00

  with maple-cider glaze, thyme, and bacon jam

• RisottoUSD 9.00

  butternut squash, sage, with herb-parmesan risotto

• Mussels Two WaysUSD 10.00

  prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil

• The Highland GatheringUSD 14.00

  scotch egg, sausage rolls, haggis fritters, scottish smoked salmon

Starters

our classic appetizers

• Brie & Black Garlic BaguetteUSD 8.00

  black garlic and melted brie on warm baguette with apricot jam

• Haggis FrittersUSD 8.00

  house made haggis breaded and served with orange-whiskey sauce

• Scotch EggsUSD 8.00

  hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce

• Sausage RollsUSD 8.00

  ground berkshire pork in puff pastry

• Celtic CrispsUSD 6.00

  served with choice of curry or cheese sauce (both or $1)

• Soup of the DayUSD 5.00

  ask your server for today's soup

Vegetarian Fare

• Vegetable Tikka MasalaUSD 11.00

  basmati rice, sauteed vegetables with classic british curry

• Vegetable PastyUSD 15.00

  butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables

Salads

add grilled shrimp $5, add grilled chicken $4, add smoked salmon $6

• Apple Fennel SpinachUSD 6.00

  with goat cheese and black garlic-fig vinaigrette

• Classic CaesarUSD 6.00

  romaine, bacon, parmesan, classic caesar dressing, croutons

• Farmer's Harvest SaladUSD 6.00

  seasonal salad of fresh produce from greg the grower in carlyle, il

Sandwiches and Pub Fare

ask your server for any wine, beer, or whisky pairings

Sandwiches

all sandwiches served with crisps

• The Smoky SpeysideUSD 10.50

  named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun

• Croque MonsieurUSD 10.00

  ham & gruyere cheese between two slices of battered bread topped with melted gruyere

• Alfonso CrollaUSD 9.50

  salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf

• Turkey-BaconUSD 9.50

  slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun

• Smoked Chicken ClubUSD 9.50

  cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction

Pub Fare

the classics

• Shepherd's PastyUSD 16.00

  braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables

• Fish & ChipsUSD 14.00

  north atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce

• The Lamb BurgerUSD 13.00

  with fennel jam, goat cheese, and house seasoned fries

• Chicken Tikka CurryUSD 14.00

  roasted chicken marinated in a classic british curry, served over basmati rice & sauteed vegetables, with lavash bread

• Mince & TattiesUSD 14.00

  ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, & poached egg

• Bangers & MashUSD 14.00

  house-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes

• Bacon Wrapped Haggis & Whisky ApplesUSD 16.00

  ground lamb, oats, spices, served with mashed potatoes & whisky apples

• Grass Fed Highland Cow BurgerUSD 10.00

  grass fed beef from missouri's own c&c highland farms, served with house seasoned fries

• Cock a Leekie SupperUSD 12.00

  bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with an apple fennel spinach salad

Sides

substitutions are $2

• Roasted Root VegetablesUSD 3.99

• Sauteed MushroomsUSD 3.99

• Side of CrispsUSD 3.99

• Side of FriesUSD 3.99

• Sauteed PeasUSD 3.99

• Creamy TattiesUSD 3.99

• Whisky Glazed ApplesUSD 3.99

• Sauteed SpinachUSD 3.99

Accompaniments

• Goat CheeseUSD 1.00

• CheddarUSD 1.00

• Gruyere CheeseUSD 1.00

• Blue CheeseUSD 1.00

• Artisan CheeseUSD 3.00

• BaconUSD 2.00

• Curry SauceUSD 0.50

• Sautéed Wild MushroomsUSD 1.00

• Sauteed OnionsUSD 1.00