Seasons Restaurant - Four Seasons Washington DC

Chef Bilal Wshah invite you to enjoy our new Seasons Brunch. Seafood station delivers delicacies such as shrimp, oysters and ceviche. Meat lovers will rejoice over our carving stations and side dishes. Salads a la minute as well as cheese and charcuterie stations make for a Brunch to remember. Our famous buffet will feature more than 10 different stations with made-to-order omelets, pancakes and more. For guests with a sweet tooth, there is an entire dessert room highlighting seasonal pastries and creative concoctions by our pastry team. For the kids, a full buffet made just for them! Please note: - Seating are limited to two hours for all parties - We offer a 15 minute grace period for all late parties

This spring, immerse yourself in the elegance of Cherry Blossom Season with our elegant afternoon tea that blends timeless tradition with seasonal indulgence. Delight in a selection of Foie Gras Terrine, Miso Glazed Ora King Salmon Hotcake, and Seared Wagyu Beef Canapés with Sake-Infused Shallots, crafted to celebrate the flavors of the season by our Executive Chef Sajish Kumar On the sweeter side, Pastry Chef Jillian Fitch present an exquisite array of delicate and classic scones, and artful petit fours, infused with yuzu, sakura blossom, and other spring-inspired notes. Complement your experience with Roku Gin cocktails and Ferrari Champagne, the perfect pairing for this sophisticated affair. Join us Saturdays from 11:30 AM to 2:30 PM in Seasons for an afternoon of grace, flavor, and celebration.

Celebrate Easter in style at Seasons Restaurant, where Executive Chef Sajish Kumar and Pastry Chef Jillian Fitch present an extravagant Easter Day Buffet filled with seasonal flavors and indulgent delights. Enjoy a lavish spread featuring a grand carving station, an impressive seafood bar, and international favorites from Little Italy, the Spanish Mercado, and the French Riviera. Signature highlights include Smoked Brisket with Fig Jam, Whole Suckling Pig, Herb-Crusted Red Snapper, and Traditional Paella. A dedicated kids’ menu and Easter egg hunt make it a perfect family celebration. End on a sweet note with a full room of handcrafted desserts, an Ice Cream and Crepe Station, and a decadent Chocolate Fountain by Pastry Chef Jillian Fitch.