Things To Share
Terrine of Chicken Liver and Foie Gras PateUSD 21.00
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Hot Crispy Flat Bread "Tarte Flambe"USD 18.00
Charred eggplant, creme fraiche, Comte cheese and mushrooms
Warm Potato CrispsUSD 16.00
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Basket of Housemade BreadsUSD 8.00
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
Oysters on the Half Shell
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Roasted Jarrahdale Pumpkin SoupUSD 14.00
Brussel sprout leaves, mushrooms, Austrian pumpkin seed oil
First Courses
Jumbo Shrimp CocktailUSD 18.00
Cocktail sauce and lemon
Poached Pear SaladUSD 16.00
Maytag Blue, Honeycrisp apple, toasted pecan, cider-honey vinaigrette
Caeser SaladUSD 13.00
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Main Courses
Potato GnocchiUSD 38.00
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Walnut Crusted Arctic CharUSD 39.00
2 Yr Aged Basmati rice, farmers market vegetables, amontillado sherry-curry emulsion
Magret De Moularde DuckUSD 38.00
Lentils, tendersweet cabbage, grilled beet, pickled blueberries, Sorghum-cider vinegar jus
Slow Cooked Prime Beef ShortribUSD 41.00
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Specialty Cuts: 10 oz Prime Sirloin steak, 16 oz Duroc Pork Chop Porterhouse
Served with braised escarole, Calabrian Chilis, preserved Roma tomatoes, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
The Sidney Tavern BurgerUSD 20.00
Tomato conserve, aged provolone, fried green tomato, herbed steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Fillet of CorvinaUSD 38.00
Herb broiled, three grain pilaf, marinated grilled radicchio, roasted pepper-olive-pine nut buerre blanc
