Things To Share
Terrine of Chicken Liver and Foie Gras PateUSD 21.00
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Sidney PizzettaUSD 20.00
Mozzarella, ricotta, capicola, castelvetrano olive, tomato sauce, arugula
Warm Potato CrispsUSD 16.00
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Basket of Housemade BreadsUSD 8.00
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
Oysters on the Half Shell
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Vegetable SoupUSD 12.00
Minnesota wild rice, foccacia croutons, Parmigiano reggiano
First Courses
Jumbo Shrimp CocktailUSD 18.00
Cocktail sauce and lemon
Poached Pear SaladUSD 16.00
Maytag Blue, Honeycrisp apple, toasted pecan, cider-honey vinaigrette
Caeser SaladUSD 13.00
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Main Courses
Potato GnocchiUSD 38.00
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Arctic CharUSD 39.00
Butternut squash confit, cannellini beans, aged sherry emulsion, zhoug
Magret De Moularde DuckUSD 38.00
Lentils, tendersweet cabbage, grilled beet, pickled blueberries, Sorghum-cider vinegar jus
Slow Cooked Prime Beef ShortribUSD 41.00
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Specialty Cuts: 10 oz Prime Sirloin steak, 16 oz Duroc Pork Chop Porterhouse
Served with braised escarole, Calabrian Chilis, preserved Roma tomatoes, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
The Sidney Tavern BurgerUSD 20.00
Tomato conserve, aged provolone, fried green tomato, herbed steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Fillet of Striped BassUSD 38.00
Herb broiled, three grain pilaf, marinated grilled radicchio, roasted pepper-olive-pine nut buerre blanc
Icelandic Cod with Brandade PersilladeUSD 38.00
Sautéed winter greens, Yukon Gold potato-mustard vin blanc
