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Hostess was sweet and everyone was kind. Our server missed the mark though. Listening to another female server fully explaining to her table the menu and giving recommendations, we felt like we missed out with our server who didn’t explain anything on the menu unless we asked and even then didn’t really seem to know what some things were. The oysters were the only standout thing on the menu. The pappardelle was so thick, chewy and stuck together. The puttanesca was a creamy puréed sauce and not at all traditional which is fine I guess if that was explained. The castlevetrano olives weren’t their normal buttery flavor from imported castlevetranos but a little more tart. The guinea hen, while cooked okay, was lackluster. The tomatillos were yummy but the “salsa verde” was just a pasty puree smear on the bottom of the plate. The pork chop/belly was good and balanced but wish we would have had a better description of the “young” kimchi. We love kimchi and this paled in comparison to true kimchi. The “crispy skin” on the pork belly was unfortunately so poorly done that it was reminiscent of a rawhide chew toy. We liked the housemade ice cream trio but again we weren’t explained that the chocolate had any chile heat to it. When asked what the flavors were, we were told chocolate, vanilla and mixed berry with no other description. Thankfully the dish was more than our server described but with that high quality of ice cream it would have been cool to see it plated in a way that showcased how wonderful it was, rather than thrown in a bowl all together. Overall we left pretty disappointed and probably won’t return. We’ve heard great things but it just missed the quality and care we had hoped for at a place with this level of supposed caliber.","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"gallery":{"photos":[{"title":"Sierra Mar 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We thank you for taking the time to pass along your review and we encourage you to join us again as your time allows. \n \nIn the spirit of hospitality, \nReylon Agustin\nDirector of Culinary \nSierra Mar","responseDateTimeUtc":"2024-11-25T23:41:29Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2024-11-22T17:39:52Z","dinedDateTime":"2024-11-10T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2109990743-180138561058","text":"Mala comida, gran ubicación podrían mejorar mucho el menú","rating":{"food":2,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":310,"displayName":"Baja California","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-07-30T02:11:09Z","dinedDateTime":"2023-07-29T13:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"53910883","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2023-07-30T02:11:31Z","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53910883/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53910883/1/medium.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/53910883.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53910883.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53910883.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110031739-150208157715","text":"Ambiance was great. Hostess was sweet and everyone was kind. Our server missed the mark though. Listening to another female server fully explaining to her table the menu and giving recommendations, we felt like we missed out with our server who didn’t explain anything on the menu unless we asked and even then didn’t really seem to know what some things were. The oysters were the only standout thing on the menu. The pappardelle was so thick, chewy and stuck together. The puttanesca was a creamy puréed sauce and not at all traditional which is fine I guess if that was explained. The castlevetrano olives weren’t their normal buttery flavor from imported castlevetranos but a little more tart. The guinea hen, while cooked okay, was lackluster. The tomatillos were yummy but the “salsa verde” was just a pasty puree smear on the bottom of the plate. The pork chop/belly was good and balanced but wish we would have had a better description of the “young” kimchi. We love kimchi and this paled in comparison to true kimchi. The “crispy skin” on the pork belly was unfortunately so poorly done that it was reminiscent of a rawhide chew toy. We liked the housemade ice cream trio but again we weren’t explained that the chocolate had any chile heat to it. When asked what the flavors were, we were told chocolate, vanilla and mixed berry with no other description. Thankfully the dish was more than our server described but with that high quality of ice cream it would have been cool to see it plated in a way that showcased how wonderful it was, rather than thrown in a bowl all together. Overall we left pretty disappointed and probably won’t return. We’ve heard great things but it just missed the quality and care we had hoped for at a place with this level of supposed caliber.","rating":{"food":3,"service":4,"ambience":5,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ashley","metro":{"metroId":14,"displayName":"Nueva Orleans","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Ashley,\n \nWe thank you and yours for spending some time with us and for being amongst the first to experience the refreshed Sierra Mar which includes a new menu, new dining room, and more. While we hope our spaces were enjoyed, we are disheartened to learn that the culinary experience fell short, and we appreciate you sharing your comments with us. Listening to our guests is so important and we hope you find some comfort in knowing that your feedback has been heard.\n \nWe hope you will one day join us again as we would like nothing more than the chance to fully impress. With that goal in mind, please do be in touch if we can assist in making those plans. \n \nIn the spirit of hospitality, \nReylon Agustin\nDirector of Culinary \nSierra Mar","responseDateTimeUtc":"2025-03-31T21:13:59Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-31T00:23:23Z","dinedDateTime":"2025-03-29T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110029530-110150909661","text":"Great experience! Me and my husband went for a dinner date.\nWe had delicious food and we liked the ambiance. We appreciate each staff and chief. They have nice service. We would like to come visit again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mounita","metro":{"metroId":80,"displayName":"Costa central","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Mounita,\n \nReading that you’ll one day join us again leaves us beaming with joy and we thank you for taking the time to let us know that you and your husband so enjoyed the culinary journey, guided by our service team. The pleasure was fully ours and we hope to welcome you back for a sunset dinner in the weeks and months ahead. \n \nIn the spirit of hospitality, \nReylon Agustin\nDirector of Culinary \nSierra Mar","responseDateTimeUtc":"2025-03-31T21:14:11Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T18:30:28Z","dinedDateTime":"2025-03-29T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110031203-190003835839","text":"I love that place! Post Ranch Inn is so peaceful and beautiful. Plus I’ve never been to a farm to table restaurant where the garden is literally behind the restaurant!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":31,"displayName":"Charlotte","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T15:20:06Z","dinedDateTime":"2025-03-15T12:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110030740-170085966207","text":"Not what you would expect for the place and the money.","rating":{"food":3,"service":4,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"MarceloP","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"MP","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T00:20:44Z","dinedDateTime":"2025-03-08T13:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110030412-190023479429","text":"We had the pleasure of dining at Mickey’s Place during the retrofitting of Sierra Mar. As always, the service was fabulous! The menu was limited as could be expected for an interim facility, but the food was very good and we had a chance to explore a part of the Post Ranch property that we hadn’t before! 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El galardonado restaurante Sierra Mar cuenta con vistas al océano Pacífico y una vista espectacular de la costa de California, sirve platillos de clase internacional en un entorno impresionante. Este restaurante del grupo Big Sur ofrece un menú innovador de cuatro tiempos a un precio fijo, el cual cambia todos los días y utiliza ingredientes orgánicos y de temporada. Sierra Mar ofrece una selección de vinos de una de las colecciones más extensas de Norteamérica.
We offer Valet as well as a private lot for parking.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vegana, Vinos, Vista
Produced in limited quantity, these tawny brown to platinum beads have a nutty and light flavor
Tsar Nicoulai Golden Osetra CaviarUSD 265.00
Osetra is noted for its bright amber gold color, medium grain size, and a clean, rich and nutty finish
Chilled Oysters
champagne mignonette. cocktail sauce. lemon.
Baked Pt. Reyes Quinta CheeseUSD 45.00
candied walnuts. fruit. ad astra seeded bread.
Shrimp CocktailUSD 36.00
cocktail sauce. garden lemons.
Lo que dicen 1,238 personas
Reseñas de Sierra Mar - Post Ranch Inn de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.5
4.5 de acuerdo a calificaciones recientes
4.5Comida
4.8Servicio
4.8Ambiente
4.1Valor
Ruido • Moderado
Reconocido por
Costa Central de California
De mejor Ambiente
Costa Central de California
Ideal para disfrutar vinos finos
1,238 reseñas
C
Christian VIP
Nueva York1 reseña
5.0
Comieron en 11 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Increíble lugar y la comida deliciosa. Excelente servicio.
Sierra Mar - Post Ranch InnSe respondió el 25 de noviembre de 2024
Dear Christian,
Greetings from Big Sur and thank you for sharing your review. We continually strive to ensure each of our guests is guided through a culinary journey that will long be remembered, and we are elated to read that this was accomplished for you. We thank you for taking the time to pass along your review and we encourage you to join us again as your time allows.
In the spirit of hospitality,
Reylon Agustin
Director of Culinary
Sierra Mar
¿Te fue útil?
OT
Comensal de OpenTable VIP
Baja California1 reseña
4.0
Comieron en 29 de julio de 2023
Global 4
Comida 2
Servicio 5
Ambiente 5
Mala comida, gran ubicación podrían mejorar mucho el menú
A 1 persona le resultó útil
A
Ashley
Nueva Orleans1 reseña
3.0
Comieron hace 2 días
Global 3
Comida 3
Servicio 4
Ambiente 5
Ambiance was great. Hostess was sweet and everyone was kind. Our server missed the mark though. Listening to another female server fully explaining to her table the menu and giving recommendations, we felt like we missed out with our server who didn’t explain anything on the menu unless we asked and even then didn’t really seem to know what some things were. The oysters were the only standout thing on the menu. The pappardelle was so thick, chewy and stuck together. The puttanesca was a creamy puréed sauce and not at all traditional which is fine I guess if that was explained. The castlevetrano olives weren’t their normal buttery flavor from imported castlevetranos but a little more tart. The guinea hen, while cooked okay, was lackluster. The tomatillos were yummy but the “salsa verde” was just a pasty puree smear on the bottom of the plate. The pork chop/belly was good and balanced but wish we would have had a better description of the “young” kimchi. We love kimchi and this paled in comparison to true kimchi. The “crispy skin” on the pork belly was unfortunately so poorly done that it was reminiscent of a rawhide chew toy. We liked the housemade ice cream trio but again we weren’t explained that the chocolate had any chile heat to it. When asked what the flavors were, we were told chocolate, vanilla and mixed berry with no other description. Thankfully the dish was more than our server described but with that high quality of ice cream it would have been cool to see it plated in a way that showcased how wonderful it was, rather than thrown in a bowl all together. Overall we left pretty disappointed and probably won’t return. We’ve heard great things but it just missed the quality and care we had hoped for at a place with this level of supposed caliber.
Sierra Mar - Post Ranch InnRespuesta enviada hace 1 día
Dear Ashley,
We thank you and yours for spending some time with us and for being amongst the first to experience the refreshed Sierra Mar which includes a new menu, new dining room, and more. While we hope our spaces were enjoyed, we are disheartened to learn that the culinary experience fell short, and we appreciate you sharing your comments with us. Listening to our guests is so important and we hope you find some comfort in knowing that your feedback has been heard.
We hope you will one day join us again as we would like nothing more than the chance to fully impress. With that goal in mind, please do be in touch if we can assist in making those plans.
In the spirit of hospitality,
Reylon Agustin
Director of Culinary
Sierra Mar
¿Te fue útil?
M
Mounita
Costa central1 reseña
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Great experience! Me and my husband went for a dinner date.
We had delicious food and we liked the ambiance. We appreciate each staff and chief. They have nice service. We would like to come visit again.
Sierra Mar - Post Ranch InnRespuesta enviada hace 1 día
Dear Mounita,
Reading that you’ll one day join us again leaves us beaming with joy and we thank you for taking the time to let us know that you and your husband so enjoyed the culinary journey, guided by our service team. The pleasure was fully ours and we hope to welcome you back for a sunset dinner in the weeks and months ahead.
In the spirit of hospitality,
Reylon Agustin
Director of Culinary
Sierra Mar
¿Te fue útil?
OT
Comensal de OpenTable
Charlotte2 reseñas
5.0
Comieron en 15 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
I love that place! Post Ranch Inn is so peaceful and beautiful. Plus I’ve never been to a farm to table restaurant where the garden is literally behind the restaurant!
¿Te fue útil?
MP
MarceloP VIP
Raleigh2 reseñas
3.0
Comieron en 8 de marzo de 2025
Global 3
Comida 3
Servicio 4
Ambiente 2
Not what you would expect for the place and the money.
¿Te fue útil?
L
Lesli
Denver8 reseñas
5.0
Comieron en 22 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
We had the pleasure of dining at Mickey’s Place during the retrofitting of Sierra Mar. As always, the service was fabulous! The menu was limited as could be expected for an interim facility, but the food was very good and we had a chance to explore a part of the Post Ranch property that we hadn’t before! Looking forward to experiencing the newly renovated Sierra Mar later on in the year!
¿Te fue útil?
D
Daniel VIP
Los Ángeles4 reseñas
5.0
Comieron en 14 de febrero de 2025
Global 5
Comida 4
Servicio 5
Ambiente 5
Great food and service with a beautiful atmosphere!
A 1 persona le resultó útil
G
Gene VIP
San Diego1 reseña
3.0
Comieron en 28 de enero de 2025
Global 3
Comida 4
Servicio 5
Ambiente 3
They did not tell us the restaurant was closed for remodeling.
It was disappointing.
¿Te fue útil?
G
Grant VIP
San Diego2 reseñas
5.0
Comieron en 5 de enero de 2025
Global 5
Comida 4
Servicio 5
Ambiente 5
Best place on earth! Food was exceptionally good, service was excellent, and the view… wow
¿Te fue útil?
Preguntas frecuentes
Sierra Mar - Post Ranch Inn tiene una calificación promedio de 4.5 estrellas, según 1238 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Almuerzo
Diario 12:00–15:00
Cena
Diario 17:30–21:00
Precios
más de $50
Cocinas
Orgánica, Californiana, De la granja a la mesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
We offer Valet as well as a private lot for parking.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Hoon Kang
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vegana, Vinos, Vista