Signor Sassi

Arancini al Tartufo NeroGBP 15.25

Rice balls with black truffle & Parmesan cheese

Risotto con Spugnole Porcini e Tartufo NeroGBP 39.75

Risotto with black truffle, morel & porcini mushrooms

Tagliolini al Tartufo NeroGBP 39.75

Fresh homemade tagliolini pasta with black truffle

Signor Sassi's Special SaladGBP 11.25

Mixed salad with chopped asparagus, avocado, baby artichokes & mozzarella cheese

Tricolore SaladGBP 14.25

Avocado, tomato & mozzarella

Mozzarella in CarrozzaGBP 14.25

Mozzarella in deep fried bread with garlic & anchovy sauce

Melanzane al FornoGBP 14.25

Baked sliced aubergine, with Parmesan cheese & tomato sauce

Signor Sassi Antipasto

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

• For TwoGBP 14.75

Cozze all'ArrabbiataGBP 15.75

Fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & VongoleGBP 16.95

Fresh mussels & clams in white wine, cherry tomato, garlic, rosemary & parsley

Calamari FrittiGBP 18.50

Deep fried squid

Insalata di PesceGBP 18.50

A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice

Bresaola della ValtellinaGBP 19.25

Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil & lemon juice

Carpaccio di ManzoGBP 19.50

Very thin sliced raw fillet of beef with mustard dressing, Parmesan cheese & rocket

Prosciutto & MeloneGBP 20.75

Parma ham & melon

Avocado BernardoGBP 22.75

Avocado with lobster, scampi & prawns, served with cocktail sauce

MinestroneGBP 11.95

Homemade vegetable soup

Zuppa di AragostaGBP 18.95

Mediterranean lobster soup

Zuppetta di PesceGBP 21.25

Fish soup

Tortellini al Gorgonzola e AsparagiGBP 16.25

Stuffed pasta with Gorgonzola in cream, Gorgonzola cheese & asparagus

Penne ArrabiataGBP 16.50

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Spaghetti al Pomodoro e BasilicoGBP 16.50

Thin spaghetti with San Marzano, tomato, garlic & fresh basil. Slightly spiced

Fettuccine AlfredoGBP 16.95

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti CarbonaraGBP 17.95

Spaghetti in cream, bacon, egg yolk & Parmesan cheese

Paccheri con Ragu NapoletanoGBP 18.50

Large pasta tubes with classic beef ragu

Ravioli TinoGBP 19.50

Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rocket salad

Spaghetti alle VongoleGBP 20.95

Spaghetti with baby clams, tomato sauce & garlic

Gnocchi con ScampiGBP 21.75

Scampi with dumplings made of 50/50 potatoes & flour in fresh tomato, brandy, garlic & cream sauce

Tagliolini con GranchioGBP 21.75

Very thin egg pasta with handpicked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream

Tagliatelle MontecarloGBP 22.75

Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato & cream sauce

Linguine al PesceGBP 24.95

Pasta with shellfish, garlic & tomato sauce

Risotto all'AragostaGBP 40.25

Lobster risotto

Lemon Sole CarloGBP 25.95

Grilled & served in a white wine & mushroom sauce

Frittura di Pesce PortofinoGBP 26.95

Deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Gamberoni DiavolaGBP 29.25

Mediterranean prawns, with fresh chilli, garlic, white wine & olive oil

AragostaGBP 51.00

Grilled fresh lobster Thermidor or with garlic butter

Dover SoleGBP 48.75

Plain grilled Dover sole

Pollo Marinato alla CarbonellaGBP 19.95

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers & lime juice

Scaloppine al LimoneGBP 24.25

Veal cooked in butter & lemon

Pollo LuculloGBP 24.50

Chicken breast in breadcrumbs stuffed with spinach & garlic butter in a light parsley, garlic & cream sauce

Pollastrino DiavolaGBP 24.50

Baby chicken, grilled with rosemary, chilli, & garlic

Saltimbocca alla RomanaGBP 25.50

Sliced veal with ham, cooked in white wine & sage

Scalloppine JoselinaGBP 25.50

Veal cooked in cream, brandy, mustard seeds & chopped mushrooms

Suprema di Pollo PrincipessaGBP 25.50

Pan-fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus

OssobucoGBP 28.50

Traditional dish of Lombardia. Veal knuckle, slow cooked & served with saffron risotto

Bistecca alla GrigliaGBP 29.25

9oz 28 days hung Aberdeen Angus sirloin steak cooked to your liking served with béarnaise sauce

Scaloppa alla MilaneseGBP 30.75

Veal escalope pan-fried in breadcrumbs

Abbacchio LigureGBP 31.25

Baked rack of lamb with red wine & mixed herbs

Filetto al Pepe VerdeGBP 36.95

9oz fillet steak served with creamy brandy & green peppercorn sauce

Tournedo RossiniGBP 39.25

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Cotoletta di Vitello Burro e Salvia or alla MilaneseGBP 42.25

Veal cutlet in butter & sage OR flattened in breadcrumbs

Kobe Beef "9oz"GBP 65.75

The meat is heavily marbled which gives it a deep succulent flavour & buttery texture

Tagliata di Filetto di ManzoGBP 34.95

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé & rocket leaves

Filetto alla GrigliaGBP 35.95

28 days hung fillet of beef cooked to your liking served with béarnaise sauce

T-Bone Steak 20ozGBP 42.25

(Please allow 25 minutes to cook) Grilled & served with béarnaise sauce

FagioliniGBP 5.95

French beans tossed in butter & shallots

Zucchine FritteGBP 6.25

Fried courgettes

SpinaciGBP 5.95

Spinach sautéed with garlic, chilli & Worcestershire sauce

BroccoliGBP 5.95

PiselliniGBP 5.95

Peas with onion & bacon

Pomme PuréeGBP 6.95

Mashed potato

Pomme PuréeGBP 9.25

Mashed potato with black truffle

Patatine FritteGBP 5.75

French fries

Sautéed PotatoesGBP 5.50

Plain or with bacon & onion

Funghi TrifolatiGBP 5.95

Sautéed mushrooms with white wine & garlic

Rucola SaladGBP 6.75

Rocket salad

Insalata di Pomodorini Siciliani & CipollaGBP 6.25

Cherry tomato salad, Tropea red onion, oregano & olive oil

Insalata MistaGBP 5.95

Mixed salad