Service Charge for Shared Meals $10
Appetizers
Black Truffle Mac & CheeseUSD 12.00
The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back RibsUSD 14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Crispy B.B.Q. Prime Rib TacosUSD 14.00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*USD 17.00
- Half-DozenUSD 17.00
- DozenUSD 28.00
Roasted Baby Portabella MushroomsUSD 17.00
Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*USD 23.00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp CocktailUSD 24.00
with Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab CocktailUSD 27.00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*USD 35.00
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
- For OneUSD 35.00
- For TwoUSD 61.00
Salads & Soups
The WedgeUSD 9.00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Steak House Caesar SaladUSD 12.00
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons
Silverado French Onion SoupUSD 12.00
Lobster Bisque with CognacUSD 14.00
Steaks & Chops*
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork ChopUSD 39.00
with Bourbon Demi & Sweet Pepper & Apple Relish
Filet MignonUSD 45.00
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
- 8ozUSD 45.00
- 12ozUSD 52.00
Bone-In Rib-EyeUSD 58.00
Dry-Aged Prime Beef, 16oz., Charbroiled
Cajun Rib EyeUSD 59.00
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
New York StripUSD 61.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Lamb SilveradoUSD 70.00
Colorado Lamb Chops with Port Demi Glace
T-BoneUSD 69.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet ParisianUSD 31.00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken BreastUSD 35.00
with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of BeefUSD 39.00
In-House Dry-Aged & Slowly Roasted for Full Flavor
- 12ozUSD 39.00
- 18ozUSD 44.00
Skirt Steak Argentina*USD 41.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*USD 44.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*USD 50.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut FrancaiseUSD 51.00
Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter
Chilean Sea BassUSD 68.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*USD 84.00
Two 8oz. Cold Water Tails
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon