Six Peaks Grille

4.3

324 reseñas

más de $50

Cortes de carne

Haz una reservación

2 personas

10 mar 2025

11:30 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations. Please note that days and hours of operation may vary based on business levels and seasonality.

Eventos privados

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Áreas del restaurante

Información adicional

Ubicación
400 Resort Road, Olympic Valley, 96146 CA
Número de teléfono
(530) 581-6621
Precios
más de $50
Cocinas
Cortes de carne, Pescados y Mariscos, cortes de carne
Horarios
Mié–Dom 17:00–21:00
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chris Watkins

Experiencias

Walt and Hall Winemakers Dinner
USD 150.00 por persona
Pagado por adelantado
24 may 2025 solamente
Savor an inviting six-course dinner, where every dish and wine pairing is thoughtfully designed to enhance your culinary adventure, and round off your evening with an enchanting dessert. Enjoy flavorful masterpieces created by Executive Chef Chris Watkins and paired with wines from the Walt and Hall family wineries. Regular menu and kids menu not available. No substitutions please. 1st course Binchoton Smoked Hokkaido Scallop fennel variations, koji cream, shiso 2nd course Roasted Mushroom & Chicken Mousse Raviolo tempura enoki mushroom, mushroom duxelles, brown chicken mushroom dashi 3rd course Madeira Braised Beef Cheek farro verde, gochujang honey 4th course Crispy Skin Sea Bass kauai prawn, melting leek, charred leek puree, crustacean aioli, winter greens, miso dashi 5th course 14 Day Dry Aged Duck Breast duck confit & shitake mushroom spring roll, nantes carrot, chamomile duck jus 6th course Tete de Moine Tart blueberry compote, vanilla crema

Menú

Wednesday-Sunday 5:00-9:00

Starters

Hamachi CrudoUSD 24.00
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem SaladUSD 18.00
radish, pistachio, green goddess vinaigrette
Roasted Beet SaladUSD 18.00
Burrata, endive, chicories, lemon oil
Corn BisqueUSD 15.00
sunchoke, corn relish, lemon oil
Roasted Duck BreastUSD 26.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus SaladUSD 22.00
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream

Off the Block

Grilled Double Bone Pork ChopUSD 48.00
Niman Ranch 16 oz.
21 day dry aged RibeyeUSD 66.00
Harris Ranch, CA 14oz.
Piedmontese Grass Fed RibeyeUSD 66.00
Lone Creek, NE 14 oz.
Harris Ranch Grilled TomahawkUSD 138.00
30 oz.
14 day dry aged NY StriploinUSD 68.00
Flannery Beef, CA 14 oz.
Filet MignonUSD 68.00
Durham Ranch, CA 8oz.

Add-On

Add on to any steak

Seared ScallopsUSD 18.00
Tempura Ebi ShrimpUSD 15.00
Lobster Tail
Market Price
Bone MarrowUSD 5.00

Sides

Duck Fat Fingerling PotatoesUSD 12.00
Chef's Choice Mac and CheeseUSD 22.00
Tahoe Food Hub Veg of the DayUSD 14.00
Grilled Nante's CarrotsUSD 14.00
Pomme PureeUSD 12.00
Creamed Summer Collard GreensUSD 12.00
Mushroom GnocchiUSD 18.00

Mains

Pan Seared Diver ScallopsUSD 46.00
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb GnocchiUSD 36.00
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken USD 40.00
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi USD 36.00
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily

Desserts

Chocolate Lava S’mores CakeUSD 16.00
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine TartUSD 14.00
blueberry compote, vanilla whip cream
Chef's Choice of SorbetUSD 11.00
made in-house
Seasonal Fruit & BerriesUSD 15.00
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake USD 15.00
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream

Lo que dicen 324 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.4Comida
4.2Servicio
4.5Ambiente
3.9Valor

Ruido • Moderado

Reconocido por

Tahoe/Región de Reno
Ideal para disfrutar vinos finos
Tahoe/Región de Reno
Cortes de carne
Norte del lago Tahoe
Con la mejor Comida
Norte del lago Tahoe
De mejor Ambiente
Norte del lago Tahoe
Apto para niños
Norte del lago Tahoe
Saludable
Norte del lago Tahoe
Ideal para disfrutar vinos finos
Norte del lago Tahoe
Romántico
Norte del lago Tahoe
Ideal por sus vistas panorámicas
Norte del lago Tahoe
Los más reservados

324 reseñas

S
Stephen VIP
Londres1 reseña
3.0
Comieron en 2 de marzo de 2025
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
We've dined here many times in the past, and always been pleased. This time around, my filet mignon was significantly overcooked, despite being ordered medium rare. It left me with the difficult choice of sending it back and waiting while my wife ate her dinner, or proceeding with a less-than satisfying meal. I do appreciate that they didn't end up charging me for it, but it was disappointing nonetheless.
Six Peaks GrilleSe respondió el 3 de marzo de 2025
Thanks for visiting us, Stephen. We're truly sorry to hear about your recent dining experience with us, specifically with the overcooked filet mignon. We pride ourselves on our food quality and it's clear that we fell short this time. Your feedback is invaluable and we assure you that we will address this issue with our team. Despite this, we're glad to hear that you found your wife's meal to your satisfaction and that compensation was taken care of at the restaurant. We appreciate your patience and understanding. We hope to have the opportunity to welcome you back and provide a better experience in the future. - The Management Team
¿Te fue útil?
E
Erica
Milwaukee18 reseñas
3.0
Comieron en 2 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Stayed at the resort and dined here for dinner on a Saturday night. Arrived 15 minutes early and although the were were several tables open, we were not allowed to be seated. Once seated, our service was rushed and inattentive, not what you would expect at a place that is charging $70 for a filet. The food was mediocre and not aligned with the price. We were in and out in under 45 mins with the rushed service. Leftovers were not boxed for you and boxes provided did now allow you to bring any sauce that accompanied your meal. Other restaurants on property are much better and we would not return.
Six Peaks GrilleRespuesta enviada hace 5 días
Thanks for the review, Erica. We're sorry to hear that your experience at Six Peaks Grille didn't meet your expectations. Your feedback about the service and the alignment of our food with the price is noted and will be shared with our team. We apologize for the inconvenience caused and we hope you'll give us another chance to impress you in the future. Best, Six Peaks Grille Management Team
¿Te fue útil?
S
Stephen
San Francisco1 reseña
3.0
Comieron en 22 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
Food is not as described on menu and is usually covered in sugary sauce. Half chicken was fried instead of baked (not as described on menu). Brussel sprouts would have been good but again, drenched in sweet sauce that reminded me of Chick Fil A sauce. The mushroom gnochi was just a plate of mushrooms with a few small gnochi that were very tough in texture. Probably the worst of all was the cheesecake. Instead of how it was described on the menu, it appears at the table as a "deconstructed" dessert, so basically piles of Graham cracker crumbs with dollops of cream sauce and a few berries.
Six Peaks GrilleSe respondió el 3 de marzo de 2025
Hello Stephen, We're truly sorry to hear that your experience at Six Peaks Grille didn't meet your expectations. We pride ourselves on our food quality and we regret that we missed the mark this time. Your feedback about the chicken and the Brussels sprouts is noted, and we will certainly look into it. We're glad to hear that you appreciated our service, but we're sorry to hear that our dessert didn't hit the mark as well. We hope you'll give us another chance to impress you with our culinary offerings. Best regards, The Management Team
¿Te fue útil?
C
Colin VIP
Los Ángeles29 reseñas
5.0
Comieron en 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good food good service fantastic evening would definitely eat here again
Six Peaks GrilleSe respondió el 3 de marzo de 2025
Hello Colin, Thank you for the fantastic review! We're thrilled to hear that you had a great evening at Six Peaks Grille. It's wonderful to know that you enjoyed both our food and service. We strive to provide our guests with an exceptional dining experience and your feedback tells us we're on the right track. We look forward to welcoming you back for another fantastic evening. Please let us know next time you come in so we can say hello! Best Regards, The Management Team
¿Te fue útil?
j
jeffrey
Nápoles7 reseñas
1.0
Comieron en 16 de febrero de 2025
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 4
Very disappointing experience in what we anticipated would be the highlight meal of our trip to Tahoe. The prix fixe with wine tasting we reserved was not offered due to “delivery problems” . The kitchen and wait staff seemed out of control. One entree arrived a full half hour after the others. The steaks were fatty. The dessert order of chocolate fondue arrived cold and the sterno heater wouldn’t stay lighted. It felt like a restaurant run by untrained interns.
Six Peaks GrilleSe respondió el 16 de febrero de 2025
Hey Jeffrey, We're really sorry to hear about your disappointing experience at Six Peaks Grille. It sounds like we missed our mark on your special meal, and for that, we apologize. We're always striving to provide the best service, and we're sorry we fell short during your visit. We wish we would have known about these issues last night when the manager stopped by to apologize and comp the late entree so we could have made it right . We hope you'll give us another chance to make it right in the future. Best, The Management Team
¿Te fue útil?
E
Ed
Ámsterdam19 reseñas
5.0
Comieron en 12 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
We had the Filet Mignon, which was really outstanding. Nicely paired with some great wines and delicious vegetables we had a fantastic dinner. It is pricey, but would not hesitate to go here again. If it was my restaurant I would stay away from serving garlic butter is such a cheap plastic bowl, that you find at all fast food restaurant chains too.
Six Peaks GrilleSe respondió el 3 de marzo de 2025
Hi Ed, We're thrilled to hear that you enjoyed yourFilet Mignon! We're glad that it paired nicely with our menu and wine selection. Your feedback on the garlic butter being served in a plastic bowl is appreciated and will be taken into consideration. We strive to provide the best dining experience for our guests, and your feedback helps us improve. We're looking forward to your next visit. Best regards, The Management Team
A 1 persona le resultó útil
E
Ed
Ámsterdam19 reseñas
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The services just right. The food is excellent. We had lamb which was very well prepared and tasted absolutely great.
Six Peaks GrilleSe respondió el 9 de febrero de 2025
Hi Ed, We're overjoyed to hear that you enjoyed your meal at Six Peaks Grille! It's wonderful to know that our chef's cut of the day was well prepared and tasted amazing. We strive to provide excellent food and service to all our guests, and your feedback is a testament to our efforts. Thank you for your kind words and high ratings. We look forward to serving you again soon! Best regards, The Management Team
¿Te fue útil?
n
norah
Tahoe5 reseñas
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Almost everyone ordered the sea bass special with shrimp and it was VERY good. The bread was exquisite ad the wine, a white recommended by the server, was perfect
Six Peaks GrilleSe respondió el 9 de febrero de 2025
Thanks for visiting us, norah! We're thrilled to hear that you enjoyed the chef's catch of the day and found our bread to be to your liking. It's great to know our wine recommendation was a hit! We always strive to offer the best for our guests. We appreciate your feedback on the value and we're always working to improve. We hope to welcome you back soon at Six Peaks Grille.
¿Te fue útil?
J
Jenny VIP
Cincinnati2 reseñas
2.0
Comieron en 7 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
The scallop dish sounded amazing. First time served it was cold & still undercooked Sent it back Brought out a second time, still tepid and definitely undercooked. The waiter did not check back or ask how the dish was since it was brought back to the table. Would not recommend that dish
Six Peaks GrilleSe respondió el 8 de febrero de 2025
Thanks for the feedback, Jenny. We're sorry to hear that your experience at Six Peaks Grille didn't meet your expectations. We always strive to provide our guests with the best experience possible. Your comments about the service are also noted, as we want to ensure all aspects of our guests' experience are up to par. We hope to have the opportunity to serve you again and provide a better experience. Best regards, Carly Stone Six Peaks Grille Management Team
¿Te fue útil?
K
Kara
Los Ángeles1 reseña
5.0
Comieron en 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The most fabulous meal and service! We locked our plates clean.
Six Peaks GrilleSe respondió el 9 de febrero de 2025
Thanks for the feedback, Kara! We're thrilled to hear that you had a fantastic time at Six Peaks Grille and that our service made your meal even more enjoyable. We strive to provide our guests with a memorable dining experience and your kind words truly make our day. We look forward to welcoming you back soon! Best regards, The Management Team
¿Te fue útil?

Preguntas frecuentes

Six Peaks Grille tiene una calificación promedio de 4.3 estrellas, según 324 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

10 mar 2025

11:30 p.m.

Reservado 10 veces hoy

Hay experiencias disponibles.

400 Resort Road, Olympic Valley, 96146 CA

Áreas del restaurante

Información adicional

Número de teléfono
(530) 581-6621
Precios
más de $50
Cocinas
Cortes de carne, Pescados y Mariscos, cortes de carne
Horarios
Mié–Dom 17:00–21:00
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chris Watkins

Six Peaks Grille

Haz una reservación

Eventos privados

Áreas del restaurante

Información adicional

Walt and Hall Winemakers Dinner

Starters

Hamachi CrudoUSD 24.00

Little Gem SaladUSD 18.00

Roasted Beet SaladUSD 18.00

Corn BisqueUSD 15.00

Roasted Duck BreastUSD 26.00

Grilled Asparagus SaladUSD 22.00

Off the Block

Grilled Double Bone Pork ChopUSD 48.00

21 day dry aged RibeyeUSD 66.00

Piedmontese Grass Fed RibeyeUSD 66.00

Harris Ranch Grilled TomahawkUSD 138.00

14 day dry aged NY StriploinUSD 68.00

Filet MignonUSD 68.00

Add-On

Seared ScallopsUSD 18.00

Tempura Ebi ShrimpUSD 15.00

Lobster Tail

Bone MarrowUSD 5.00

Sides

Duck Fat Fingerling PotatoesUSD 12.00

Chef's Choice Mac and CheeseUSD 22.00

Tahoe Food Hub Veg of the DayUSD 14.00

Grilled Nante's CarrotsUSD 14.00

Pomme PureeUSD 12.00

Creamed Summer Collard GreensUSD 12.00

Mushroom GnocchiUSD 18.00

Mains

Pan Seared Diver ScallopsUSD 46.00

Madeira Braised Lamb GnocchiUSD 36.00

Organic Mary's Chicken USD 40.00

Foraged Mushroom Gnocchi USD 36.00

Catch of the Day

Cut of the Day

Desserts

Chocolate Lava S’mores CakeUSD 16.00

Tête de Moine TartUSD 14.00

Chef's Choice of SorbetUSD 11.00

Seasonal Fruit & BerriesUSD 15.00

Chocolate and Caramel Mousse Cake USD 15.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Six Peaks Grille?

¿Six Peaks Grille acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional