Skewd Kitchen

Soil

• Roasted Heritage Beet SaladGBP 9.90

  Herb goat cheese, chicory, endive, candied walnuts, balsamic glaze

• The Skewd SaladGBP 10.90

  Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses

Cold

• HummusGBP 7.50

• Mixed OlivesGBP 6.50

• TaramaGBP 6.50

• CacikGBP 6.50

• Beetroot TaratorGBP 6.50

  Roasted beets, hung yoghurt, garlic, walnuts

• Selection of MezesGBP 21.90

  5 mezes recommended by the head chef

• Smashed EggplantGBP 7.50

  Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates

• Kisir SaladGBP 6.90

  Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses

Hot

• PachangaGBP 9.90

  Turkish spring roll, bell peppers, mushrooms, kashar cheese, cured beef on roasted pepper volute

• Mini LahmacunGBP 7.90

• Lamb's LiverGBP 8.90

  Lightly floured, pan-cooked, cumin, red onions and parsley

• Hummus KavurmaGBP 8.90

  Sautéed lamb, pine nuts, chillis

• OctopusGBP 12.90

• SujukGBP 7.90

  Coal-fired beef sausage, herb yoghurt, honey

• HellimGBP 8.90

  Coal-fired cheese, roasted tomatoes

• Pan-Seared ScallopsGBP 14.90

  Mashed pot, Malibu butter

• Coal Fired PrawnsGBP 12.90

  Garlic and ginger marinade, sweet chilli sauce

• Chicken WingsGBP 6.90

  Coal-fired

• Mini Sujuk PideGBP 10.90

  Kashar cheese, tulum cheese, peppers, scallion

• Baby OctopusGBP 9.90

  Lightly floured, smoked paprika, sweet chilli dip

• Honey-Glazed Goats' CheeseGBP 10.90

  Beetroot purée, caramelised shallots, balsamic glaze candied walnuts

• Mini Pulled Lamb PideGBP 10.90

  Pine nuts, kashar cheese, tulum cheese, peppers

Fire

Fire dishes are cooked over British woodlands coal and served with shepherd's salad

• Lamb Shish (Fillet)GBP 26.90

  Our signature dish

• Chicken ShishGBP 21.90

• Lamb RibsGBP 22.90

• Lamb ChopsGBP 28.90

• AdanaGBP 20.90

  Minced lamb seasoned and skewered

• Chicken WingsGBP 19.90

• HalepGBP 22.90

  Adana served on spicy pepper and onion sauce

• Wrapped BeytiGBP 22.90

  Adana wrapped in lavas bread, hung yoghurt, Halep sauce

• Ali NazikGBP 28.90

  Lamb shish on smashed eggplant, hung yoghurt

• Veli NazikGBP 24.90

  Chicken shish on smashed eggplant, hung yoghurt

• Vegetarian SkewerGBP 18.90

  A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak

• Mixed KebabGBP 34.90

  Lamb, chicken, adana shish, lamb chop, lamb ribs

Sea

• Sea BassGBP 25.90

  Coal-fired, hand-cut chips, shepherd salad

• OctopusGBP 28.90

  Coal-fired, hand-cut chips

• King PrawnsGBP 27.90

  Cooked in garlic, white wine and herb butter, hand-cut chips

• Ocean KebabGBP 32.90

  Salmon, monkfish, king prawns, octopus, braised fennel

Sides

• Pilav Rice or Bulgur RiceGBP 4.90

• Hand-Cut ChipsGBP 5.90

  Salt thyme

• Creamy SpinachGBP 6.90

  Garlic, aged parmesan

• Coal-Fired ChilliesGBP 4.90

  Salt olive oil

• Barbecued Mushrooms or OnionsGBP 6.90

  Salgam, pomegranate molasses, sumak, parsley

• Seasonal GreensGBP 7.90

• Coal-Fired VegetablesGBP 9.90

  Seasonal vegetables, salgam, pomegranate molasses, sumak

• Puff BreadGBP 3.50