Today's Specials
Starters
Tempura Scottish Jumbo Scampi with Tartare Sauce*GBP 18.00
Warm Goats Cheese & Red Onion Chutney Tartlet, Wild Rocket & Crème Fraiche*GBP 12.00
Grilled Cornish Mackerel Fillet, Pickled Beetroot, Horseradish CreamGBP 14.00
Mains
Grilled Cornish Red Gurnard, Tiger Prawns, Roasted Cherry Tomatoes & Garlic ButterGBP 26.00
Battered Scottish Haddock Fillet*GBP 25.00
Grilled Cornish Plaice Fillet with Sautéed Samphire & Brown Shrimp Butter*GBP 27.00
Pan-Fried Lemon Sole Fillets, Queen Scallops Meunière & Lemon Beurre Blanc*GBP 39.00
Pre-Starters
Giant Spanish Gourdal Green Pitted OlivesGBP 4.50
Selection of Marinated BoqueronesGBP 6.00
Starters
Cold
Six Carlingford Rock Oysters, Red Wine Shallot VinaigretteGBP 20.00
Smith's Classic Prawn Cocktail*GBP 12.00
Tian of Cornish Crab, Atlantic Prawns & Avocado*GBP 15.50
Whole Dressed Cornish Crab with Crème Fraiche & Red Wine VinaigretteGBP 18.50
John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled CucumberGBP 15.00
Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi*GBP 17.50
Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English WatercressGBP 12.00
Yellow Fin Tuna Tataki, Avocado Puree, Crispy Shallots, Red Chilli, Soy & Yuzu Dressing*GBP 17.50
Hot
Smith's Fish & Shellfish Soup, Salsa Verde*GBP 11.00
Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce*GBP 16.00
Steamed Shetland Mussels, Chablis, Garlic, Shallots & Double CreamGBP 14.00
Crispy Panko Crumbed Cornish Calamari & Garlic Mayonnaise*GBP 14.50
Duo of Soft-Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing*GBP 17.50
Grilled Shetland Scallops, Ginger, Chilli & Spring Onion, Soy & Wasabi Dressing*GBP 16.00
Miso Glazed Black Cod, Beetroot, Sea Samphire, Yuzu, Sesame & Red Chilli DressingGBP 20.00
Hot Buttered Asparagus, Poached Hen's Egg & Hollandaise SauceGBP 13.00
Warm Goats' Cheese Bon-Bons, English Beetroot, Granny Smiths' Apple, Celeriac, Manuka Honey & Balsamic Dressing*GBP 12.50
Mains
Smith's Specialities
Baked Norwegian Halibut, Tartare & Parmesan Crust, Chablis Cream Sauce*GBP 39.00
Hake Fillet 'Arnold Bennett' Gratinated in Smoked Haddock & Parmesan Cream SauceGBP 26.50
Fish
Your fish can be prepared either plain grilled, meuniere, (lightly floured & shallow fried in butter) with seafood butter or brown butter & capers or fried in batter* **. (Please note we deep fry in groundnut oil)
Fillet of Atlantic CodGBP 24.00
Cornish MonkfishGBP 34.00
Grilled Fillet of Scotch Salmon, Hollandaise SauceGBP 25.00
Cornish Plaice FilletGBP 25.00
Shetland King Scallops MeunièreGBP 38.00
Line Caught Guernsey SkateGBP 28.00
Wild Fillet of Sea BassGBP 35.00
Fillet of Norwegian HalibutGBP 37.00
Large Brixham Dover SoleGBP 48.00
750g uncooked weight, served on or off the bone
Lobster & Crustacean
Whole Hot Buttered Native Lobster, Garlic & HerbsGBP 55.00
700g/24 oz uncooked
Whole Native Lobster Thermidor*GBP 55.00
700g/24 oz uncooked
Roasted ShellfishGBP 55.00
½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter
Pan Fried Whole Giant Tiger Prawns (In the Shell) Cooked In Garlic, Chilli, White Wine & Tomato SauceGBP 42.00
Vegetarian
Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout In Butter Puff Pastry*GBP 22.00
Tempura Cauliflower Florets, Curried Lentils, Herb Salsa & Baby Coriander*GBP 22.00
Roasted and Grilled Meats
All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce*
Sirloin of Scottish Prime Beef, 28 Day MaturedGBP 32.00
280g/10oz uncooked weight
Fillet of Scottish Prime Beef, 28 Day MaturedGBP 39.00
225g/8oz uncooked weight
Côte de Boeuf, 28 Day MaturedGBP 39.00
450g/16oz uncooked weight
Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime BeefGBP 52.00
280g/10oz uncooked weight
Roast Breast of Suffolk Chicken, Pancetta, Petit Pois, Baby Gem & Tarragon CreamGBP 24.50
Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine JusGBP 28.00
Vegetables & Salads
Buttered AsparagusGBP 7.50
Steamed Baby Potatoes with Herb ButterGBP 5.00
Creamed PotatoesGBP 5.00
Smith's ChipsGBP 5.00
Dauphinoise PotatoesGBP 5.00
Seasonal Vegetables of the DayGBP 5.00
Cauliflower Cheese*GBP 5.00
Buttered Mushy PeasGBP 5.00
House Mixed SaladGBP 5.00
Vine Tomato & Red Onion SaladGBP 5.00
Desserts
Melting Chocolate Cake, Vanilla Ice Cream, Dark Chocolate Sauce* **GBP 9.75
Coconut Cheesecake with Mango, Pineapple, Passion Fruit Compote & Coconut Ice Cream* **GBP 9.75
Apple Tart Tatin with Vanilla Ice Cream*GBP 9.75
15 minutes cooking time
Caramelised Sicilian Lemon Tart with Raspberry Sorbet*GBP 9.75
Cointreau Crème Brûlée with Caramelised Oranges & Shortbread Biscuit*GBP 9.75
Steamed Raspberry Jam Sponge Pudding & Vanilla Custard*GBP 9.75
Selection of Ice Cream & Sorbets, Brandy Snap Basket*GBP 9.75
Selection of Cheeses Served with Celery, Biscuits & Chutney* **GBP 17.50
Trufflin Goat's, Blacksticks Blue, Waterloo Brie, Wooky Hole Cheddar, Epoises